A Meaty Transformation – Ketogenic Endurance



Hey, carnivore fam! 🥩 Ever read a story that makes you wanna jump off your couch and shout, “That’s what I’m talkin’ about!”? Well, grab your ribeye, because Megan’s carnivore success story is that kind of tale. This isn’t just another “I lost weight” story; it’s a full-blown, life-altering transformation! Megan, a health coach and podcaster, took her health game to the next level with the carnivore diet, and the results? Mind-blowing!

Megan’s Carnivore Chronicles

Before diving into the meaty world of carnivore, Megan was a health-conscious individual who dabbled in various diets like paleo, keto, and even the dreaded calorie-counting. But nothing seemed to hit the sweet spot. Then, she stumbled upon the carnivore diet and thought, “Why not?” She started off cautiously, but once she took the plunge, there was no turning back. Megan found her groove, focusing mainly on red meat and pork, with some cheese and eggs thrown into the mix. She even experimented with muscle-building on carnivore and nailed it!

The Flavor Explosion

One of the most intriguing benefits Megan experienced was a heightened sense of taste. Imagine biting into dark chocolate and finding it as sweet as Willy Wonka’s factory! That’s right, folks. Megan’s taste buds evolved, making every bite an explosion of flavor. This isn’t just about enjoying food; it’s about appreciating the natural richness and complexity that comes with a diet free of processed junk.

Lean, Mean, and Inflammation-Free

But wait, there’s more! Megan also discovered that staying lean was a breeze on the carnivore diet. No more calorie-counting or portion control nonsense. She could eat to her heart’s content and still maintain a lean physique. How cool is that? Plus, her inflammation levels plummeted, making it easier for her to focus on muscle-building. It’s like having your steak and eating it too!


Megan’s life has taken a 180-degree turn for the better. Not only has she achieved her health goals, but she’s also living proof that the carnivore diet can be versatile and sustainable. Whether you’re looking to build muscle, enhance your senses, or simply enjoy life without the burden of chronic ailments, Megan’s story shows that the carnivore diet could be your golden ticket. So, what are you waiting for? Take a leaf out of Megan’s book—actually, make that a steak—and give it a try!


This post is a review of an older success story for the purpose of providing additional insights. While Megan’s results are inspiring, it’s important to note that we can’t confirm her current status on the carnivore diet or whether she has maintained these benefits. Also, remember, I’m not a doctor, so always consult with a healthcare professional before making significant dietary changes.


Hey there! My name is Megan I am 28 years old, I like piña colada, getting caught in the rain. Okay maybe not the first one, but it is a fun song (I feel like I just dated myself). Anywho, I am currently a health coach that specializes in a whole foods approach to keto.

I run the Thriving on Fat website and podcast. On the site, we talk a lot about the 5 pillars of health (healthy eating, movement, mindfulness, sleep, and community), and how problems in one of those areas can cause downstream effects. Our bodies are amazing machines that can compensate for our immediate benefit, regardless of what later problems may occur. Type 2 diabetes and a texting-related dowager’s hump are two examples of our bodies correcting for our immediate benefit which was can have negative effects, in most cases these two examples can be corrected. During the podcast on the Monday show we talk with my co-hosts about their journey with the ketogenic diet, and on the Friday show, we talk to experts as well as regular peeps about their health journey and how they have implemented lifestyle changes to make them better humans.

Before I got bit by the keto and now carnivore bug, I tried many things to feel physically and mentally better. I tried cutting my calories, weight watchers, slow carb, paleo/primal (sloppy at first, then it got better) then keto, now carnivore.

As I learned more I was able to help others around me too. I am still floored thinking about what a wonderful thing the human body is; it withstood all of the garbage I used to put down my gobhole. It’s amazing how our bodies compensate to help us deal with the sugar and grain assault we give it in the Standard American Diet.

Before learning about health, my idea of a great breakfast was half of a frozen pizza, a soda or two along with a Poptart. As I started to learn more about health and nutrition I found that my body reacted differently depending upon what I ate. When I started primal/paleo and got the sugars and grains out of my diet, it made me feel like a million bucks. I didn’t realize how addicted I was to the garbage I fed myself.

After that, my basic meals would break down into a hunk of meat, veggies (mostly brussel sprouts, grilled onions, mushrooms, and broccoli) and fat, with nuts and dark chocolate.

As I learned more and as I got more in tune with my food triggers and I found that keto was amazing for my ADHD and my other nagging ailments. I was learning so much about primal, paleo, keto it was amazing. I felt like with each podcast or book I read I would both understand more, yet have 100 more questions. I love getting lost in the rabbit holes.

Well, one such rabbit hole that I came across was Carnivore. I was listening to a podcast ( I cannot remember which) and the host brought on back to back carnivores (Amber O’Hearn and Shawn Baker). Just when I thought I had a handle on Keto, a new rabbit hole appeared.

You mean I can skip the veggies, eat all the meat, and not have to worry about deficiencies… Are you sure? I was interested, yet skeptical. I then followed along with Danny Vega and Brian Williamson as they did their Surf and Turf experiment (red meat and salmon). They seemed to love it. I started to warm up to the idea. Slowly, I started dipping my toes into the water. I didn’t really dive into the pool until the Carnivore Keto Cut was released by Danny Vega and Chris Irvin. I bought the program and participated in the cut, I really liked how I felt. After the cut, I would eat plants or nuts from time to time, but nothing too crazy, especially since I did not feel as good with too much. Fast forward to the end of last year I wanted to see if I could not just cut on carnivore, but also gain muscle in the gym. So I tried that, and it worked swimmingly! Most recently, I wanted to have an event to train for. I modified my programming and I am adding in more CrossFit style workouts. My goal is to see how well I can do in the CrossFit open next year being fueled on most, if not all meat.


Since going carnivore I eat mostly red meat, pork with some cheese, eggs, and the occasional chicken. I want to start incorporating more fish and organs, I am looking for a good “It’s so good can’t believe it’s liver/fish” recipe. Really I need to suck it up and try it, but I will get there. Back to the food, on occasion, I do eat nuts or some veggies with my meal. But normally nothing too crazy. It is more of a weekend kind of thing because I have found that my menstrual cycle works better when I had a “carb-up” every week or two. By carb up I mean whole food based carb, it would look like a regular keto day for most people. I cap it out at about 10-25 total carbs. This is a carb-up for me since it is a larger intake of carbs than I normally have. I am not uber crazy with never eating another plant in my life, because I feel decent with them. However, if they start to negatively affect me I will take them out.

The biggest benefit for me is that if I do choose to eat nuts, plants what have you, I can taste the flavors so much better. When I was just keto I thought veggies had a sweetness to them, but now I can eat 88-90% chocolate, and find it sweet. If I make my own chocolate I do not use near the amount of sweetener than I used to. I also find it is super simple to compose my meals. The question is less, “What do I want today.” and more, “Do I want 2 or 3 cheeseburgers or steaks.

Another big benefit is that I can stay lean without much effort and I have very low inflammation. Right now I am building muscle, so I do not care as much about my weight, but carnivore makes it so easy to not have to worry. If I am not including cheese I find it hard to get enough food in me to not lose weight.

The same thing that makes it simple, can also make it difficult. I say this not because I get bored of the food, instead, since I am the main cook of my household I make a decent bit of regular keto stuff. A lot of the time I end up tasting the food I am prepping for my wife and son to make sure it’s not too spicy, sweet, and so on. This is why I am not super crazy if I happen to not be fully carnivore all the time. I don’t mind cooking regular keto for them considering carnivore is my choice. My wife does better with a few more veggies in her diet, and with my son, he’s growing, so we don’t mind if he has some extra veggies. He doesn’t eat much different from us. It is important for me, that I don’t want to get dogmatic about carnivore. If you think it’s a good fit for you, do it; if it’s not, don’t sweat it.

Yes, I do. Like I mentioned above I am building muscle on a carnivore diet, which is working. I am also preparing for the CrossFit open next year. So for right now, my training is heavy in the strength building phase, with some metcons, HIIT work, and longer steady state stuff. As I get closer to the competition date I will be ramping up the volume and intensity.

With that said, right now I find it quite easy to finish my training, and rest and recover after, as I ramp up the intensity and volume, I am not sure what that will mean for my carnivory. I may end up eating a more consistent carb intake, but I know I will still get 90% of my intake from meat. However only doing the work will help me see how my body responds to the workload, so, for now, I will keep an open mind, test and adjust as needed.


Be sure to keep on top on your electrolytes, even more so than on keto. A lot of the minerals are not available in the common cuts of meat consumed on carnivore. This is not as much of a problem if you are eating nose to tail, but you will still want to increase your electrolytes when you first start to cover your bases. Also, don’t be worried if your stool is a little loose when you first start to get used to carnivore. As your gut gets used to the lack of fiber it can still function, just give it some time. If you worry about your gut bugs, there are still carnivore probiotics you can get in yogurt and so on.

It’s possible, regardless, it serves as a good counterbalance to Vegan. As the inflammatory nature of this gets more publicized I know it will evolve, no matter where it goes, it will be interesting to see.

If you would like to follow along with my journey, I am most active on Instagram: @Thrivingonfat or you can email me from my site: thrivingonfat.com/contact, lastly you can catch me on my main podcast The Thriving on Fat Podcast.

Before I finish up, I would like to thank you for reading thus far, and if you take anything away from this let it be that no matter where you are on your journey; you can improve on yourself.


Thanks for reading, Steven

More Information

If you enjoyed this blog post and want to dive deeper into the carnivore diet, don’t hesitate to check out my other media, sites, and affiliate links for more insights, success stories, and support. Remember, I’m not a doctor, so always consult with a healthcare professional before making any significant dietary changes:

The Carnivore Diet 30 Day Challenge is an excellent way to push yourself to new limits and see what you’re capable of achieving. This challenge is all about following a diet that consists of only animal products such as meat, fish, eggs, and dairy. By doing so, you can experience numerous health benefits such as improved digestion, better mental clarity, increased energy levels, and weight loss.

If you’re looking for inspiration to start the Carnivore Diet, be sure to check out our real-life Carnivore Diet Success Stories. These stories feature people who have experienced tremendous results by following the Carnivore Diet, including significant weight loss, better health markers, and improved overall well-being. Reading about the success of others can be a great way to motivate and inspire you to keep pushing forward towards your goals.

In addition to inspiration, it’s essential to have a support system as you embark on the Carnivore Diet. That’s why we encourage you to join our Carnivore Diet Success Stories Facebook Group. Here, you can connect with like-minded people, share your experiences, ask questions, and get support from others who are on the same journey as you.

For informative and engaging videos on all things health and fitness, be sure to subscribe to my Ketogenic Endurance YouTube channel. You’ll find a wealth of information on how to succeed on the Carnivore Diet, including tips on how to overcome common challenges and stay motivated along the way.

If you’re active on Reddit, be sure to join the conversation on the Reddit Carnivore Diet Group. This group is an excellent resource for anyone looking to learn more about the Carnivore Diet or connect with others who are passionate about this way of eating.

For regular updates and tips on the Carnivore Diet, follow me on Twitter @ketoendurance. I share all sorts of tips and tricks on how to succeed on the Carnivore Diet, as well as updates on my own personal journey.

For a glimpse into my personal journey and tips on how to succeed on the Carnivore Diet, be sure to follow me on Instagram Steven Chasing Goals. Here, you’ll find daily updates, as well as helpful tips and advice on how to thrive on the Carnivore Diet.

For a fun and informative look at the Carnivore Diet, check out my videos on TikTok @ketoendurance. Here, you’ll find short, engaging videos that offer insights and tips on how to succeed on the Carnivore Diet.

Finally, if you’re looking for even more content and community interaction, be sure to like my Facebook Page Steven Chasing Goals. Here, you can connect with other Carnivore Diet enthusiasts, share your experiences, and get inspiration and motivation to keep pushing forward towards your goals.

Let’s continue this carnivore journey together and unlock the health benefits of a meat-based diet.

If you would like to do your own success story, hit me up in the contacts page.

For Carnivore friendly designs, search “Carnivore Diet Success Stories Hub Keto Press” on Amazon. 


We will be happy to hear your thoughts

Leave a reply

Best Cooking Recipes
Compare items
  • Total (0)