Beefaroni
Highlighted under: Comfort Food
A comforting classic, Beefaroni combines tender pasta with savory ground beef in a rich tomato sauce.
Beefaroni is a nostalgic dish that evokes memories of family dinners and cozy nights in. Its hearty flavor and comforting texture make it a favorite among both kids and adults.
Why You'll Love This Beefaroni
- Savory beef and pasta harmoniously blended in a rich tomato sauce.
- Quick and easy to prepare for busy weeknight dinners.
- A satisfying meal that the whole family will enjoy.
The Comfort of Home-Cooked Meals
There's something undeniably comforting about a home-cooked meal, especially one that brings back nostalgic memories. Beefaroni is a dish that many grew up loving, making it a perfect choice for family dinners. The combination of savory ground beef and tender pasta enveloped in a rich tomato sauce creates a warm, inviting aroma that fills your kitchen, making it a meal everyone looks forward to.
This recipe is not just about flavors; it's about creating lasting memories with your loved ones. By preparing Beefaroni at home, you have the opportunity to customize the ingredients to suit your family's taste. Whether you want to add extra vegetables or spice it up with more seasonings, the possibilities are endless.
A Quick and Easy Weeknight Dinner
In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. Beefaroni stands out as a quick and easy option for busy weeknights. With just a few simple ingredients and minimal prep time, you can have a delicious dinner ready in under 30 minutes. This recipe is perfect for those evenings when you need to whip up something satisfying without spending hours in the kitchen.
Additionally, this dish is a one-pot wonder, meaning less cleanup after dinner. By cooking everything in a single skillet, you save time and effort, allowing you to spend more quality time with your family. It's a win-win situation when you can serve up a hearty meal without the hassle.
Versatile and Family-Friendly
One of the best aspects of Beefaroni is its versatility. This dish can easily be adapted to suit various dietary preferences or ingredient availability. If you have leftover veggies in the fridge, feel free to toss them into the mix for added nutrition. You can also substitute ground beef for ground turkey or chicken, making it a great option for families who prefer leaner meats. The flexibility of this recipe ensures that everyone at the table can enjoy a version that suits their tastes.
Moreover, kids adore this meal! The cheesy, saucy pasta is sure to please even the pickiest eaters. It’s a great way to introduce new flavors while still sticking to familiar comforts. With Beefaroni, you can create a meal that satisfies both adults and children alike, making it a staple for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Gather all ingredients before starting for a smooth cooking experience.
Instructions
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add Ingredients
Add tomato sauce, diced tomatoes, beef broth, Italian seasoning, garlic powder, salt, and pepper to the skillet. Stir well.
Cook the Pasta
Stir in the elbow macaroni, cover, and let simmer for about 15 minutes, or until pasta is tender. Stir occasionally to prevent sticking.
Add Cheese
Once the pasta is cooked, remove from heat and stir in the shredded cheddar cheese until melted.
Serve hot, garnished with additional cheese if desired.
Serving Suggestions
Beefaroni is delicious on its own, but serving it with a side of garlic bread or a fresh garden salad can elevate the meal. The crispy texture of garlic bread complements the saucy pasta perfectly, while a light salad adds a refreshing contrast. These simple additions not only round out the meal but also provide a variety of flavors and textures to enjoy.
For those who love a bit of heat, consider sprinkling crushed red pepper flakes or adding a dash of hot sauce to the Beefaroni before serving. This extra kick can enhance the savory flavors and make your dish even more exciting.
Storage and Reheating
If you find yourself with leftovers, Beefaroni stores exceptionally well. Allow the dish to cool before transferring it to an airtight container. It can be refrigerated for up to 3-4 days, making it a great option for meal prep. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of beef broth or water to keep the pasta moist.
For longer storage, consider freezing your Beefaroni. Portion it into freezer-safe containers, and it can last for up to three months. Thaw it in the refrigerator overnight before reheating, and you'll have a comforting meal ready to go whenever you need it.
Nutritional Benefits
Beefaroni is not only delicious but also provides several nutritional benefits that can contribute to a balanced diet. Ground beef is a great source of protein, essential for muscle growth and repair. Combined with elbow macaroni, which offers carbohydrates for energy, this dish can fuel you for the day ahead.
The inclusion of tomatoes in this recipe brings additional health benefits. Tomatoes are rich in vitamins C and K, as well as antioxidants like lycopene, which may help reduce the risk of chronic diseases. By enjoying Beefaroni, you’re not just satisfying your hunger; you're also nourishing your body.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, any small pasta shape will work, such as shells or penne.
→ How can I make Beefaroni healthier?
Opt for lean ground turkey or add more vegetables like spinach or zucchini.
→ Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat it when ready to serve.
→ What can I serve with Beefaroni?
A simple side salad or garlic bread pairs well with this dish.
Beefaroni
A comforting classic, Beefaroni combines tender pasta with savory ground beef in a rich tomato sauce.
Created by: Callista Green
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
How-To Steps
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add tomato sauce, diced tomatoes, beef broth, Italian seasoning, garlic powder, salt, and pepper to the skillet. Stir well.
Stir in the elbow macaroni, cover, and let simmer for about 15 minutes, or until pasta is tender. Stir occasionally to prevent sticking.
Once the pasta is cooked, remove from heat and stir in the shredded cheddar cheese until melted.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g