Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/2 cup honey or maple syrup; 1/4 cup unsweetened cocoa powder; 1/2 cup shredded coconut; 1/4 cup chopped almonds; 1/2 tsp vanilla extract; 1/4 tsp sea salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites for a quick snack that satisfies my sweet tooth. With rich chocolate, crunchy almonds, and a hint of coconut, they come together so easily, and I often whip up a batch on the weekends to keep on hand throughout the week. They're perfect for an energy boost during busy days or as a post-workout snack. I can never resist having one (or two) after dinner, and they feel indulgent yet nutritious!

Created by

Callista Green

Last updated on 2026-01-16T00:58:15.481Z

When I first created these Chocolate Almond Coconut Granola Bites, I wanted a snack that would be both delicious and wholesome. I experimented with various ingredient ratios and finally settled on the perfect mix of oats, chocolate, almond butter, and coconut flakes. The combination not only tastes amazing but also provides a satisfying crunch that I crave.

To make these bites even more delightful, I recommend letting them chill in the fridge for at least 30 minutes after mixing. This step allows the flavors to meld and the bites to firm up perfectly, ensuring they hold together beautifully. Trust me, the wait is absolutely worth it!

        Why You Will Love These Bites
        Rich chocolate flavor combined with crunchy almonds
Nutty coconut accents that elevate every bite
Energizing snack perfect for any time of the day

      

The Role of Ingredients

Understanding the role of each ingredient in the Chocolate Almond Coconut Granola Bites is essential for achieving the best texture and flavor. The rolled oats provide a hearty base that binds the bites together while adding fiber. Almond butter not only adds creaminess but also rich flavor, ensuring your snacks are more wholesome. The sweetness from honey or maple syrup contrasts perfectly with the bitter notes from unsweetened cocoa powder, creating a well-balanced treat.

Shredded coconut adds a tropical flair and a chewy texture that pairs beautifully with the crunch of almonds. These two ingredients work in harmony, enhancing the bites' overall taste and mouthfeel. When combined, these ingredients create a decadent snack that feels indulgent despite its nutritious profile. If you’re looking to tweak the recipe, consider using sunflower seed butter for a nut-free version or agave syrup for a vegan-friendly alternative.

Tips for Perfect Bites

Achieving the right consistency when forming the bites is key. If the mixture feels too dry, you can add a bit more almond butter or syrup to help it hold together. Conversely, if it's too sticky, gently mixing in a bit more oats can help balance the texture. This flexibility allows you to adjust based on your preferences or ingredient availability, ensuring you get the perfect bite-sized shape.

When baking, keep an eye on the time. Since these bites are meant to be chewy, you’ll want to avoid overcooking them; a slight firmness when you first pull them from the oven is a good sign. The cooling process allows them to set while still maintaining that desired chewiness. Lastly, make sure to let them chill in the refrigerator. This not only helps with texture but also makes them easier to store and pack for later snacking.

Ingredients

Granola Bites Ingredients

1 cup rolled oats
1/2 cup almond butter
1/2 cup honey or maple syrup
1/4 cup unsweetened cocoa powder
1/2 cup shredded coconut
1/4 cup chopped almonds
1/2 tsp vanilla extract
1/4 tsp sea salt

Mix all the ingredients well in a bowl and prepare to shape the bites.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Combine Ingredients

In a large bowl, mix together the rolled oats, almond butter, honey (or maple syrup), cocoa powder, shredded coconut, chopped almonds, vanilla extract, and sea salt until well combined.

Shape the Bites

Using your hands, form the mixture into bite-sized balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for about 10 minutes until they are slightly firm but still chewy. Remove from the oven and let them cool.

Chill and Enjoy

Once cooled, transfer the bites to the refrigerator for at least 30 minutes before serving. Enjoy your healthy snack!

Store the granola bites in an airtight container in the refrigerator.

Pro Tips

For a variation, try adding dried fruits or seeds to the mixture for added flavor and nutrition.

Storage and Make-Ahead Tips

To keep your Chocolate Almond Coconut Granola Bites fresh, store them in an airtight container in the refrigerator for up to two weeks. If you prefer a longer shelf life, you can easily freeze them! Place the bites on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a zip-top bag, where they can last for up to three months. Just grab one or two as needed for a quick, nutritious snack.

If you plan to prepare these in advance for busy weeks, consider making a double batch. These bites are perfect for meal prep, and having them readily available will save you time on those hectic days. You can even vary the mix-ins based on your mood—add dried fruits like cranberries or apricots, or throw in different nuts to keep things interesting!

Serving Ideas and Variations

These granola bites are versatile and can be served in various ways. Enjoy them as a quick breakfast alongside yogurt and fresh fruit, or crumble them over your smoothie bowl for added crunch. If you’re hosting a gathering, consider serving them as part of a healthy snack platter alongside fresh cut veggies and dips. They pair beautifully with coffee or tea, making them an excellent companion for afternoon breaks.

For added indulgence, try drizzling melted dark chocolate over the cooled bites before refrigerating them. This simple addition elevates the flavor and presents beautifully. You can also experiment with different flavorings by adding spices like cinnamon or swapping out vanilla extract for almond extract. Each small change can create a new flavor profile, keeping your snacking experience exciting.

Questions About Recipes

→ Can I substitute almond butter?

Yes, you can use peanut butter or any nut butter of your choice.

→ How long do these bites last?

They can be stored in the fridge for up to two weeks.

→ Can I make these bites vegan?

Absolutely! Use maple syrup instead of honey to keep it vegan.

→ Are these granola bites gluten-free?

Ensure that you use certified gluten-free oats to make them gluten-free.