Chocolate Coconut Banana Bites

Name: Chocolate Coconut Banana Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 2 ripe bananas; 200g dark chocolate, chopped; 50g shredded coconut; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Banana Bites when I want a quick yet indulgent treat. With just a handful of ingredients, these bites are a perfect balance of creamy banana, rich chocolate, and nutty coconut. They’re an ideal snack for those with a sweet tooth who also want something healthy. Plus, they take minimal time to prepare, making them a fantastic option for unexpected guests or satisfying cravings. Trust me, once you make these, they’ll become a staple in your kitchen!

Created by

Callista Green

Last updated on 2026-01-15T15:55:25.086Z

When I first tried making these Chocolate Coconut Banana Bites, I was amazed by how simple yet delicious they turned out. The secret is using perfectly ripe bananas, which add natural sweetness and creaminess. I also discovered that freezing the bananas before dipping them in chocolate yields a delightful contrast in textures. This little tip elevates the experience, making each bite incredibly satisfying.

I often personalize these bites by sprinkling a little sea salt on top before serving. This adds an interesting flavor balance that enhances the chocolate while complementing the banana and coconut. They’ve quickly become a favorite among my family and friends!

        Why You'll Love These Bites
        Rich chocolate flavor paired with tropical coconut
Creamy banana adds natural sweetness and texture
Perfectly bite-sized for a quick indulgent snack

      

Banana Selection and Preparation

Choosing the right bananas is crucial for this recipe. You want them to be perfectly ripe—look for bananas that are still firm with some brown spots. This ripeness level enhances their natural sweetness, making them ideal for coating in chocolate. When slicing, aim for about half an inch thick; this thickness ensures they freeze quickly and maintain a good bite when dipped.

Once sliced, placing your banana pieces on a parchment-lined baking sheet helps prevent them from sticking together in the freezer. Freezing them for around 10 minutes not only solidifies their shape but also allows the chocolate to adhere better later on, resulting in a more satisfying bite.

Chocolate Melting Techniques

Melting chocolate can be tricky if not done carefully. Using a microwave-safe bowl, make sure to chop the dark chocolate into uniform pieces, which ensures even melting. Heat the chocolate and coconut oil in 30-second intervals, stirring well after each interval. You're looking for a glossy, smooth consistency without any lumps. If the chocolate seems too thick, adding a bit more coconut oil can help it reach the desired dipping texture.

Alternatively, you can melt the chocolate using a double boiler. Just simmer water in a pot and place a heatproof bowl on top, ensuring it doesn’t touch the water. This method allows for more controlled heating and reduces the risk of burning the chocolate, which often can result in a bitter flavor.

Finishing Touches and Variations

After dipping your banana slices in chocolate, make sure to sprinkle with shredded coconut before the chocolate sets to ensure it sticks well. If you want to experiment, consider adding crushed nuts or a sprinkle of sea salt for a delightful contrast in flavor that enhances this sweet treat. You can also try different coatings, like crushed freeze-dried fruits or a drizzle of white chocolate for a decorative touch.

If you want to make these bites in bulk, you can store them in an airtight container in the freezer for up to a month. This makes them a convenient snack option that’s ready whenever cravings hit. Just be sure to separate layers with parchment paper to avoid sticking.

Ingredients

Gather these simple ingredients for a delicious treat:

Ingredients

2 ripe bananas
200g dark chocolate, chopped
50g shredded coconut
1 tablespoon coconut oil

These ingredients come together to create a delightful flavor combination.

Instructions

Follow these easy steps to make your Chocolate Coconut Banana Bites:

Prepare the Bananas

Slice the ripe bananas into thick pieces, about half an inch each. Place them on a parchment-lined baking sheet and freeze for about 10 minutes.

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Heat in 30-second intervals, stirring until smooth and fully melted.

Dip the Banana Slices

Remove the frozen banana slices from the freezer. Dip each slice into the melted chocolate, making sure to coat it evenly, then sprinkle with shredded coconut.

Chill and Serve

Place the chocolate-coated banana bites back on the parchment-lined tray and chill in the freezer for an additional 15 minutes to set. Enjoy your delicious bites!

Once set, these bites are ready to be enjoyed anytime!

Pro Tips

For added flavor, try using milk chocolate or white chocolate instead of dark chocolate. These bites can also be stored in the freezer for a quick snack on the go. Just be sure to keep them in an airtight container.

Storage Tips

These Chocolate Coconut Banana Bites are best enjoyed straight from the freezer, but they can also be stored in an airtight container for up to one month. If storing, ensure each layer is separated by parchment paper to prevent them from sticking together. This makes it easy to grab a quick snack without having to thaw the entire batch.

If you anticipate not finishing all of them at once, consider wrapping individual pieces in plastic wrap before placing them in the container. This way, you can take out just one or two without affecting the others.

Dietary Modifications

If you're looking for a healthier option, you can substitute dark chocolate with a sugar-free version or use cocoa powder mixed with a small amount of coconut oil. These modifications will still provide a satisfying chocolate flavor while reducing sugar content, perfect for those on a keto or low-sugar diet.

For a dairy-free option, ensure that the chocolate is labeled dairy-free. The coconut oil is a fantastic source of healthy fats, but you can also use almond or peanut butter to add an extra layer of flavor along with some added protein. These alternatives can enhance the overall taste while accommodating different dietary preferences.

Serving Suggestions

These Chocolate Coconut Banana Bites can be served as a snack or a dessert. They pair beautifully with a cup of herbal tea or coffee for an afternoon pick-me-up. Consider plating them on a decorative dish and adding a few fresh berries around the edges for a visually appealing presentation.

For a fun party treat, serve these bites alongside a selection of fruits and nuts as part of a snack board. They stand out as an indulgent yet healthier alternative to typical party sweets, making them great conversation starters among guests who appreciate unique treats.

Questions About Recipes

→ Can I use different toppings?

Absolutely! You can try nuts, seeds, or even drizzle some nut butter on top for extra flavor.

→ How long do these bites last?

When stored in an airtight container in the freezer, they can last up to a month.

→ Can I make these bites vegan?

Yes! Just ensure that you use dairy-free chocolate, and you're good to go.

→ What can I do with leftover chocolate?

You can pour any leftover chocolate into molds or drizzle it over popcorn for a delicious snack.