Chocolate Peanut Butter Rice Crispy Treats

Name: Chocolate Peanut Butter Rice Crispy Treats
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 treats
Ingredients: 3 cups rice crispy cereal; 1 cup peanut butter; 1 cup chocolate chips; 1/2 cup mini marshmallows; 2 tablespoons unsalted butter

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Peanut Butter Rice Crispy Treats! Combining the crunch of rice cereal with creamy peanut butter and rich chocolate, these treats are a delightful no-bake option that's perfect for any occasion. Whether I'm preparing a sweet snack for a party or indulging in a few myself, the harmony of flavors and textures brings me pure joy. They come together in just minutes, and I can always count on them to impress friends and family alike.

Created by

Callista Green

Last updated on 2026-01-12T03:04:11.734Z

When I first experimented with Chocolate Peanut Butter Rice Crispy Treats, I knew I was onto something special. The combination of gooey peanut butter and melted chocolate creates a luxurious coating for the crunchy rice cereal, making these treats incredibly irresistible. I remember the first time I took them to a potluck; they vanished in minutes!

One crucial tip I’ve discovered is to use fresh marshmallows for that perfect sticky texture, which holds everything together beautifully. You can also try drizzling some extra chocolate on top for added flair. Trust me, these easy treats are a crowd-pleaser you’ll want in your recipe repertoire!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Crunchy texture that contrasts perfectly with the smooth chocolate
Quick and easy no-bake treat that everyone enjoys

      

Mastering the Melting Process

Successfully melting the peanut butter and chocolate chips together is crucial for a smooth and cohesive treat. Use a heavy-bottomed saucepan to prevent the mixture from scorching. Keep the heat on low and stir constantly, ensuring it stays glossy and smooth without any graininess. This step may take about 5 to 7 minutes. If it becomes too thick, removing it from heat briefly can help it loosen up.

Pay attention to the consistency of the melted ingredients. You want it to be pourable but not too runny. If you notice your mixture is too thick, a small splash of coconut oil or a touch of warm water can help achieve the desired fluidity while ensuring the flavors remain strong and delicious.

Working with Rice Cereal and Marshmallows

When adding the rice crispy cereal and mini marshmallows to the melted peanut butter and chocolate mixture, it's important to act quickly. The heat from the mixture will slightly melt the marshmallows, making them a bit gooey and helping to bind everything together. Stirring gently but thoroughly ensures that every piece of cereal is well-coated, providing that delightful crunch you crave.

If you're looking to customize this treat, consider adding chopped nuts or a sprinkle of sea salt over the top before it sets. This additional layer can elevate the flavor profile, balancing the sweetness of the chocolate and marshmallows with savory notes.

Ingredients

Gather the following ingredients to make these delicious treats:

Ingredients

3 cups rice crispy cereal
1 cup peanut butter
1 cup chocolate chips
1/2 cup mini marshmallows
2 tablespoons unsalted butter

Make sure everything is ready before you start mixing!

Instructions

Follow these simple steps to create your own Chocolate Peanut Butter Rice Crispy Treats:

Melt Ingredients

In a saucepan over low heat, melt together the peanut butter, chocolate chips, and butter. Stir continuously until the mixture is smooth and well combined.

Combine with Cereal

Remove the saucepan from heat and add the rice crispy cereal and mini marshmallows. Stir until the cereal and marshmallows are fully coated with the chocolate-peanut butter mixture.

Set in Pan

Press the mixture into a greased 9x9 inch baking dish, using a spatula or your hands. Make sure to pack it down evenly for the best texture.

Chill and Cut

Let the treats cool at room temperature for about 10 minutes, or place them in the fridge for 5 minutes to set. Cut into squares and enjoy!

Store any leftovers in an airtight container at room temperature.

Pro Tips

Feel free to customize your treats by adding in your favorite mix-ins such as nuts, dried fruit, or extra chocolate chips for an even more indulgent experience.

Storing and Serving Tips

Once your Chocolate Peanut Butter Rice Crispy Treats are cut into squares, they can be stored in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerating them can enhance the chewiness. Just be sure to let them sit at room temperature for a few minutes before serving, as they can become quite firm in the fridge.

If you're preparing these treats for an event, consider making them a day in advance. This not only saves you time on the day of the occasion, but also allows the flavors to meld together beautifully. Just make sure to keep them well-sealed to maintain freshness.

Variations and Customizations

To add variety to this recipe, think about incorporating different flavors of chips such as butterscotch or white chocolate. Mixing them with the dark chocolate can create a delightful twist while delivering a new taste experience. You can also replace the mini marshmallows with dried fruits or shredded coconut for added texture and flavor.

If you're aiming for a healthier version, consider using natural nut butters or sugar-free chocolate chips. This way, you can enjoy a treat that is both satisfying and a little lighter on calories. Just keep in mind that substitutions may affect the final texture and flavor, so some experimentation may be necessary.

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add extra texture to the treats!

→ How do I make them gluten-free?

Ensure that you use gluten-free rice crispy cereal.

→ Can I store these treats in the fridge?

Yes, these treats can be stored in the fridge, but they maintain their best texture at room temperature.

→ What is the best way to cut these treats?

Using a sharp knife coated with a little cooking oil will help you cut clean squares easily.