Chocolate Pistachio Fudge Bites

Name: Chocolate Pistachio Fudge Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 bites
Ingredients: 2 cups dark chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 cup chopped unsalted pistachios; 1 tsp vanilla extract; 1/4 tsp sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Pistachio Fudge Bites because they hold a special place in my heart. The blend of rich chocolate and crunchy pistachios creates an unforgettable flavor that I can't resist. Whenever I have a craving for something sweet and indulgent, this recipe comes to mind. It’s an easy dessert that not only satisfies my sweet tooth but also impresses friends and family. Plus, I love how the vibrant green pistachios contrast beautifully with the dark chocolate, making them visually appealing on any dessert platter.

Created by

Callista Green

Last updated on 2026-01-16T00:58:17.194Z

When I first made Chocolate Pistachio Fudge Bites, I was amazed by how simple yet delightful they were. I combined good quality dark chocolate with sweetened condensed milk, which creates a silky texture. The magic happens when you fold in the finely chopped pistachios; they add a wonderful crunch. This method keeps the fudge soft and chewy without becoming overly sweet. After trying several variations, I’ve found that using a little sea salt enhances the flavors beautifully.

Each time I serve these fudge bites, they disappear faster than I can keep them stocked. They make great gifts too! I love to package them in pretty boxes during the holidays. One tip I learned is to let the fudge sit at room temperature for a bit before cutting; this prevents cracks and ensures clean lines. Trust me, your friends will be begging for the recipe!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pistachios
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Making the Most of Your Ingredients

The quality of dark chocolate you choose significantly affects the flavor of your fudge. Look for chocolate with a cocoa content of 60-70% for a rich and satisfying taste. While mini chocolate chips work well, I prefer standard-sized chips, as they melt more uniformly. It’s essential to stir continuously over low heat to prevent the chocolate from seizing, ensuring a smooth texture in the finished product.

Pistachios not only add a delightful crunch but also bring a nutty flavor that balances the sweetness of the fudge. For a vibrant visual contrast, use roasted and salted pistachios. If you're watching your sodium intake or prefer a different flavor, raw pistachios can be a great substitute. Just chop them finely to avoid overwhelming bites and ensure an even distribution within the fudge.

Perfecting the Fudge Setting

When pouring the fudge mixture into the lined pan, take care to spread it evenly to ensure uniform cooling. You can use an offset spatula for a smoother finish. Pressing down gently with the spatula will help to eliminate air bubbles, resulting in a denser fudge. Refrigerate for at least 2 hours, or until firm to the touch. If you're short on time, you can pop it in the freezer for about 30-40 minutes; however, avoid letting it freeze completely to maintain a creamy texture.

After removing the fudge from the pan, I recommend using a sharp knife that has been warmed under hot water for easier cutting. Clean the blade between cuts to achieve neat, uniform squares. Although fudge can be a little soft when first cut, it will firm up more once it has been chilled. If you find your fudge is too sticky, simply return it to the refrigerator for a bit longer.

Ingredients

Gather the following ingredients to make your Chocolate Pistachio Fudge Bites:

Ingredients

2 cups dark chocolate chips
1 can (14 oz) sweetened condensed milk
1 cup chopped unsalted pistachios
1 tsp vanilla extract
1/4 tsp sea salt

Make sure to adjust the quantities based on your taste preferences. Enjoy!

Instructions

Follow these simple steps to create your Chocolate Pistachio Fudge Bites:

Melt the Chocolate

In a medium saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.

Mix Ingredients

Remove the saucepan from heat and stir in the vanilla extract and sea salt until well incorporated.

Add Pistachios

Gently fold in the chopped pistachios, ensuring they are evenly distributed throughout the fudge mixture.

Set the Fudge

Pour the mixture into a lined 8x8-inch square pan, spreading it evenly. Refrigerate for about 2 hours or until firm.

Cut and Serve

Once set, remove the fudge from the pan and cut it into bite-sized squares. Serve chilled or at room temperature.

Enjoy these delicious treats at your next gathering!

Pro Tips

For an even richer flavor, try using a combination of dark and milk chocolate. You can also add dried fruits or other nuts for variety.

Serving Suggestions

Chocolate Pistachio Fudge Bites make an excellent addition to dessert platters during holidays or gatherings with friends. You can present them alongside fresh fruit to balance the sweetness and add a pop of color. Additionally, pairing these bites with a scoop of vanilla ice cream creates a delightful contrast that enhances the overall dessert experience.

For a more festive feel, consider drizzling melted white chocolate over the cut fudge squares. This not only adds extra flavor but also visually elevates the dish. You can also sprinkle some extra chopped pistachios or sea salt over the top for an appealing finish.

Storage and Freezing Tips

Once you’ve cut the fudge, store it in an airtight container in the refrigerator where it will keep fresh for about 2 weeks. If you want to make these treats ahead of time, you can freeze them for up to 3 months. Just ensure they are wrapped tightly in plastic wrap and placed in a freezer-safe container to avoid freezer burn.

To thaw frozen fudge, simply transfer it to the refrigerator a few hours before serving. Avoid microwaving it, as this could change the texture and make it overly melty. Enjoy having these delicious bites ready to go whenever the craving strikes!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute with milk chocolate, but the fudge will be sweeter.

→ How long will these fudge bites last?

They can be stored in an airtight container in the fridge for up to two weeks.

→ Can I freeze these fudge bites?

Absolutely! Just place them in a single layer in a freezer-safe container, and they can last for several months.

→ What can I use instead of pistachios?

Almonds, walnuts, or even macadamia nuts can be great substitutes if you prefer a different flavor.