Creamy Spinach Parmesan Orzo

Name: Creamy Spinach Parmesan Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups vegetable broth; 1 cup fresh spinach, chopped; 1/2 cup Parmesan cheese, grated; 1/2 cup heavy cream; 2 tablespoons olive oil; 1 clove garlic, minced; Salt and pepper to taste

Highlighted under: Healthy & Light

I absolutely love making Creamy Spinach Parmesan Orzo for a cozy night in! It's one of my go-to comfort foods, combining the rich creaminess of Parmesan cheese with the vibrant freshness of spinach. Each spoonful feels like a warm hug, and the best part is how easy it is to prepare. In just a short time, you can create a dish that's perfect for a weeknight dinner or entertaining friends. I always keep these ingredients on hand because this dish is a true crowd-pleaser that never disappoints.

Created by

Callista Green

Last updated on 2026-01-16T01:01:11.475Z

When I first tried this Creamy Spinach Parmesan Orzo, I was amazed at how quickly it all came together. The secret ingredient is the vegetable broth, which adds a depth of flavor that transforms the dish. Cooking the orzo directly in the broth allows it to absorb all those beautiful flavors, making each bite irresistible.

I've found that adding a pinch of nutmeg really elevates the dish and complements the creaminess of the Parmesan, providing a subtle warmth. It's those little details that make cooking so much fun for me!

        Why You'll Love This Recipe
        Creamy texture that lingers with each bite
Nutty, vibrant flavor from fresh spinach
Simple yet elegant enough for a dinner party

      

The Creamy Delight of Parmesan

Parmesan cheese is not just an added ingredient; it's the soul of this dish. The rich, nutty flavor of freshly grated Parmesan elevates the orzo to new heights, creating a luxurious creaminess that clings to each piece of pasta. When adding the cheese, allow it to melt slowly over low heat to achieve that perfect creamy texture. Be sure to use high-quality Parmesan for the best results, as pre-grated versions can sometimes contain anti-caking agents that affect meltability.

Combining the Parmesan with heavy cream creates a delectable sauce that coats the orzo beautifully. For an even richer flavor, consider adding a touch of nutmeg—this simple addition enhances the overall taste without overpowering the dish. Remember, the key to achieving that quintessential creamy consistency lies in gradually incorporating the cheese and cream, stirring continuously until the sauce is glossy and smooth.

Mastering Spinach in Your Dish

Using fresh spinach adds not only color but also a vibrant flavor that balances out the richness of the cheese and cream. When choosing spinach, opt for bright green leaves without any signs of wilting, as this ensures maximum freshness and taste. If spinach is on hand, feel free to experiment with other greens like kale or arugula, but note that they may give a different flavor profile and texture.

To properly wilt the spinach, add it to the orzo mixture just after incorporating the cream and cheese. This method prevents the spinach from becoming overly soggy while ensuring that it retains its beautiful bright green hue. If you find yourself with leftover spinach, try adding it to omelets or sautéing it to toss with pasta or grain salads, further enhancing your cooking versatility.

Ingredients

Gather your ingredients before starting to ensure a smooth cooking experience.

For the Orzo

1 cup orzo pasta
2 cups vegetable broth
1 cup fresh spinach, chopped
1/2 cup Parmesan cheese, grated
1/2 cup heavy cream
2 tablespoons olive oil
1 clove garlic, minced
Salt and pepper to taste

Make sure to use freshly grated Parmesan for the best flavor.

Instructions

Let's go through the cooking process step by step.

Cook the Orzo

In a medium pot, bring the vegetable broth to a boil. Add the orzo and cook for about 10 minutes, stirring occasionally until al dente. Drain any excess broth and set aside.

Sauté the Garlic

In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Combine Ingredients

Stir in the cooked orzo, chopped spinach, heavy cream, and grated Parmesan. Mix well and let it cook for another 2-3 minutes until heated through and the spinach wilts. Season with salt and pepper to taste.

Feel free to garnish with extra Parmesan or a sprinkle of red pepper flakes for some heat!

Pro Tips

For a little extra flavor, consider adding cooked chicken or mushrooms. Experimenting with herbs like basil or thyme can also add a wonderful twist!

Variations and Additions

This Creamy Spinach Parmesan Orzo is incredibly versatile. To make it heartier, consider adding cooked chicken, shrimp, or even chickpeas for a protein boost. If you're looking for a burst of freshness, tossing in a handful of cherry tomatoes just before serving can elevate the dish with a delightful sweetness and acidity that complements the creamy elements beautifully.

For a different twist, incorporate spices like red pepper flakes for a bit of heat or lemon zest for brightness. Adjust the amount based on your preference to achieve the perfect balance of flavors without overpowering the main ingredients.

Make-Ahead and Storage Tips

This dish can be made ahead of time, making it a great option for meal prep. Prepare the orzo and sauce as directed, then let it cool completely before storing it in an airtight container. It will keep in the refrigerator for up to three days. When reheating, add a splash of vegetable broth or water to loosen the sauce, as it will thicken after being stored.

For longer-term storage, consider freezing the cooked dish. Divide it into single-serving portions and place them in freezer-safe containers. When you're ready to enjoy it, thaw in the refrigerator overnight, then reheat on the stovetop over low heat, stirring continually until warmed through and creamy again.

Questions About Recipes

→ Can I use whole wheat orzo?

Yes, whole wheat orzo works great! Just adjust the cooking time as needed.

→ Is this recipe vegetarian?

Absolutely! This Creamy Spinach Parmesan Orzo is completely vegetarian.

→ Can I make this ahead of time?

Yes, pre-cook the orzo and store it in the fridge. You can then combine the other ingredients when ready to serve.

→ What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or a non-dairy alternative like coconut cream.