Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz linguine or spaghetti; 1 lb large shrimp, peeled and deveined; 4 tbsp unsalted butter; 4 garlic cloves, minced; 1/4 tsp red pepper flakes (optional); Salt and pepper, to taste; Juice of 1 lemon; 1/4 cup fresh parsley, chopped; Grated Parmesan cheese, for serving

Highlighted under: Classic Homestyle Dishes

I absolutely love making Garlic Butter Shrimp Pasta because it strikes the perfect balance between simplicity and indulgence. The rich, garlicky buttery sauce envelops perfectly cooked shrimp, creating a delightful dish that’s ideal for any occasion, from weeknight dinners to dinner parties. It's quick to prepare, takes just 20 minutes from start to finish, and is sure to impress anyone who tries it. Every bite combines the flavors of garlic and shrimp with a touch of heat, making it a favorite in my household that I can't resist sharing.

Created by

Callista Green

Last updated on 2026-02-08T00:09:36.452Z

When I first made Garlic Butter Shrimp Pasta, I was surprised by how quickly it came together without sacrificing flavor. The key lies in using good quality shrimp and fresh garlic, which infuses the dish with a robust taste. I also found that adjusting the level of heat in the dish allowed everyone at the table to enjoy it, while still providing an aromatic, buttery base.

One detail that truly elevates this dish is the final touch: a sprinkle of freshly chopped parsley and a squeeze of lemon juice. This simple addition enhances the flavors beautifully, bringing brightness to the rich sauce. Trust me, it’s a game changer!

Why You'll Love This Recipe
The combination of garlic and butter creates a mouthwatering aroma.
Juicy shrimp perfectly complement the creamy pasta for a comforting dish.
Ready in just 20 minutes, it's ideal for busy weeknights or special occasions.

Perfecting the Shrimp

When cooking shrimp, timing is crucial to avoid rubbery texture. Aim for 2-3 minutes per side, depending on the size of the shrimp. They're ready when they turn a vibrant pink and curl slightly. If you're unsure, a quick taste test will indicate doneness. Also, be careful not to overcrowd the skillet; if necessary, cook in batches to ensure even cooking.

For an extra depth of flavor, consider marinating the shrimp in lemon juice, garlic, and a pinch of salt for 15-20 minutes before cooking. This allows the shrimp to not only absorb the flavors but also enhances the overall taste of the dish. Always pat them dry before cooking to achieve a nice sear.

A Twist on the Classic

While the classic garlic butter sauce is rich and satisfying, feel free to customize it. Adding a splash of white wine after sautéing the garlic lets it deglaze the pan, enhancing the flavor profile with a hint of acidity. Simmer it until reduced by half before adding the shrimp, maintaining that luscious buttery consistency.

Consider adding seasonal vegetables like asparagus or cherry tomatoes. Add them to the skillet once the shrimp is nearly done, cooking just until they are tender. This not only adds color and nutrition but also provides a delightful contrast to the shrimp and pasta.

Storing and Serving Suggestions

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of water or broth to prevent the pasta from drying out. Be cautious not to overheat, as shrimp can become tough when reheated.

For a more sophisticated presentation, serve the pasta in individual bowls and garnish with extra parsley, lemon zest, and a generous sprinkle of paprika for color. Pair it with a crisp green salad or garlic bread for a complete meal that feels both luxurious and comforting.

Ingredients

Ingredients for Garlic Butter Shrimp Pasta

8 oz linguine or spaghetti
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 garlic cloves, minced
1/4 tsp red pepper flakes (optional)
Salt and pepper, to taste
Juice of 1 lemon
1/4 cup fresh parsley, chopped
Grated Parmesan cheese, for serving

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Sauté the Shrimp

In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turns pink.

Combine and Serve

Add drained pasta to the skillet, tossing to combine with the shrimp and garlic butter. If the pasta seems dry, add a bit of the reserved pasta water. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley. Serve immediately with grated Parmesan cheese.

Pro Tips

For an extra touch, consider adding cherry tomatoes or spinach in the last minute of cooking to enhance both the color and flavor of the dish.

Ingredient Insights

The choice of pasta in this dish is essential for texture. Linguine or spaghetti allows for the butter and garlic sauce to cling beautifully to each strand, enhancing every bite. If you're looking for a gluten-free alternative, zucchini noodles or gluten-free pasta can also work well, but adjust cooking times accordingly to ensure they remain al dente.

Using unsalted butter gives you better control over the seasoning in this dish. Salt levels can easily be adjusted during cooking, which is particularly useful when adding salty ingredients like Parmesan cheese. For a dairy-free option, vegan butter can be used, providing similar richness without the dairy.

Cooking Techniques

The technique of tossing cooked pasta directly in the same skillet as the shrimp and sauce is key to creating a cohesive dish. This allows the pasta to soak up some of the flavorful garlic butter, resulting in a creamy texture. Use tongs or a pasta fork to combine them effectively without breaking the noodles.

If you prefer a creamier sauce, consider stirring in a few tablespoons of heavy cream or sour cream just before serving. This extra step adds richness and a velvety texture that enhances the overall experience, making it feel even more indulgent.

Scaling the Recipe

This recipe can be easily scaled up or down depending on your needs. For a larger gathering, simply double the ingredients while keeping the same cooking techniques. Just be sure to use a larger skillet or cook the shrimp in batches to ensure even cooking.

If cooking for one or two, halving the recipe works perfectly. Keep in mind that cooking times may be slightly shorter, so always check shrimp for doneness and adjust pasta cooking time to maintain the desired texture.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, but make sure to thaw them before cooking for even results.

→ What can I substitute for pasta to make it gluten-free?

You can use gluten-free pasta or zucchini noodles as a great alternative.

→ How can I make this dish spicier?

Add more red pepper flakes or a dash of hot sauce while cooking.

→ Can I prepare this dish in advance?

It's best enjoyed fresh, but you can prepare the shrimp and garlic butter ahead of time and combine them with freshly cooked pasta just before serving.