Grilled Cheese Prawn – Rasa Malaysia

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Easy and quick Grilled Cheese Prawns recipe brings a mouthwatering appetizer or a side to the table in less than 30 minutes. The perfectly baked succulent prawns with melted cheese on top are absolutely delightful and irresistible.

Grilled cheese prawns with chopped parsley on top.

Grilled Cheese Prawn Recipe

Grilled cheese prawns are a delectable seafood dish that combines succulent prawns with the creamy goodness of melted cheese. The succulent prawns are spread with the mayonnaise mixture, stuffed with flavorful cheese, and then quickly baked to perfection. The entire preparation takes less than 30 minutes, but the final result is surely impressive and makes such a delightful dish that everyone craves.

Grilled cheese prawn with cheese melted on top.

Why This Recipe Works

  • It’s a quick and easy seafood recipe that takes less than 30 minutes to prepare and requires only five everyday ingredients. This means you can have a delicious and impressive dish ready to serve in no time, making it great for busy weeknights or last-minute entertaining.
  • This recipe works perfectly with either the oven or an outside grill. Preparing this dish in the oven is quick and easy. However, the grilling method adds an extra layer of smoky flavor to the prawns, elevating the taste profile of the dish.
  • The dish is sure to please a wide range of palates, making it a crowd-pleasing option for gatherings and events.

Recipe Ingredients

Making this flavorful grilled cheese prawns requires only five ingredients:

  • Large prawns
  • Mayonnaise
  • Egg yolk
  • Shredded cheese
  • Fresh Parsley
Grilled cheese prawn ingredients.

How To Make Grilled Cheese Prawns?

This homemade grilled cheese prawns recipe is effortless to prepare, and the final result is always delicious.

First, clean the prawn. Using a knife or scissor, make a shallow cut down the middle of the back of each prawn, don’t cut all the way through.

Next, combine the mayonnaise and egg yolk and coat evenly on each prawn. Stuff with shredded cheese.

Coat the prawns with mayonnaise mixture and stuff with shredded cheese.

Finally, bake the prawns in a preheated oven or the outside grill for a few minutes until the prawns turn pink, and the cheese is melted. Serve immediately with freshly chopped parsley.

Cook’s Tips

For the best result, please follow my tips below.

  • Pick fresh large prawns for the best taste. Fresh prawns will have a sweet and succulent flavor, enhancing the overall taste of your grilled cheese prawns.
  • Don’t Overcook the Prawns. Prawns cook quickly, and overcooking can result in a rubbery texture. Keep a close eye on them while baking, and remove them from the oven as soon as they turn pink and opaque. This will ensure they remain juicy and tender.
  • Select a cheese that melts well and complements the prawns. Cheddar, mozzarella, Gouda, or a blend of cheeses are excellent choices. Avoid using cheeses that are too pungent or overpowering, as they may mask the delicate flavors of the prawns.
Grilled cheese prawns on a white shallow plate.

Frequently Asked Questions

Can I use frozen prawns in this recipe?

Yes, you can use frozen prawns or shrimp in this recipe. If using frozen prawns, properly thaw them first before cooking. Once the prawns are thawed, pat them dry with paper towels to remove any excess moisture. This step is crucial, as excess moisture can prevent the prawns from getting a nice sear on the grill.

How Many Calories Per Serving?

This recipe has 325 calories per serving.

Grilled Cheese Prawns

Easy and quick Grilled Cheese Prawns recipe brings a mouthwatering appetizer or a side to the table in less than 30 minutes. The perfectly baked succulent prawns with melted cheese on top are absolutely delightful and irresistible.

Yield 2 people

Prep 10 minutes

Cook 10 minutes

Instructions 

  • Preheat the oven to 400°F (200°C).

  • Add mayonnaise and egg yolk to a small bowl, stir well, and set aside.

  • Rinse four large prawns and pat them dry with paper towels. Using a sharp knife, make a shallow cut down the middle of the back of each prawn to create a pocket. Clean and devein the prawns. Be careful not to cut all the way through. Then, transfer them directly to a baking pan lined with parchment paper.

  • Generously coat each prawn with the mayonnaise mixture and stuffed with shredded cheese, gently pressing them to fill the space evenly.

  • Bake the prawn in a preheated oven (or an outside griller) for 8 to 10 minutes or until the prawns turn pink and the cheese is melted and bubbly.

  • Serve immediately with freshly chopped parsley on top.

Notes

Tips:

  1. Pick fresh large prawns for the best taste. Fresh prawns will have a sweet and succulent flavor, enhancing the overall taste of your grilled cheese prawns.
  2. Don’t Overcook the Prawns. Prawns cook quickly, and overcooking can result in a rubbery texture. Keep a close eye on them while baking, and remove them from the oven as soon as they turn pink and opaque. This will ensure they remain juicy and tender.
  3. Select a cheese that melts well and complements the prawns. Cheddar, mozzarella, Gouda, or a blend of cheeses are excellent choices. Avoid using cheeses that are too pungent or overpowering, as they may mask the delicate flavors of the prawns.

Nutrition

Nutrition Facts

Grilled Cheese Prawns

Amount Per Serving (2 people)

Calories 325
Calories from Fat 235

% Daily Value*

Fat 26.1g40%

Saturated Fat 13.5g84%

Cholesterol 191mg64%

Sodium 486mg21%

Potassium 85mg2%

Carbohydrates 4.7g2%

Sugar 1.3g1%

Protein 18.1g36%

Calcium 430mg43%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

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