Ground Beef Skillet Family Favorite

Name: Ground Beef Skillet Family Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can diced tomatoes (14.5 oz); 1 cup corn (fresh or frozen); 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

This hearty ground beef skillet dish is a family favorite, combining savory flavors with convenience for a quick weeknight meal.

Created by

Callista Green

Last updated on 2025-12-25T17:31:06.147Z

This Ground Beef Skillet is a staple in our household, perfect for busy weeknights when you need a delicious meal fast. The combination of ground beef, vegetables, and spices creates a comforting dish that everyone loves.

        Why You Will Love This Recipe
        Quick and easy to prepare in just 30 minutes
Packed with flavor from fresh vegetables and seasonings
One-pan meal means less cleanup for busy families

      

A Quick and Satisfying Meal

In today's fast-paced world, families often find it challenging to sit down for a wholesome meal together. This Ground Beef Skillet Family Favorite is the perfect solution, offering a delicious, satisfying dish that can be prepared in just 30 minutes. The combination of ground beef and fresh vegetables not only makes this meal hearty but also ensures that everyone leaves the table feeling full and happy.

The simplicity of this recipe means that even novice cooks can whip it up with ease. With just a few basic ingredients, you can create a dish that's both nutritious and comforting. This skillet meal reduces the chaos of dinner prep, allowing you to spend more time with your loved ones rather than in the kitchen.

Flavorful Ingredients

One of the best aspects of this Ground Beef Skillet is its rich flavor profile. The combination of spices like chili powder and cumin adds depth and warmth to the dish, while the fresh bell pepper and corn introduce a delightful sweetness. This balance of flavors makes it appealing to both adults and children, ensuring that even picky eaters will enjoy their meal.

Using fresh vegetables not only enhances the taste but also boosts the nutritional value of the dish. Bell peppers are packed with vitamins A and C, while corn provides fiber and essential nutrients. By incorporating these ingredients, you can feel good about what you’re serving your family.

Easy Cleanup

One of the biggest challenges of cooking at home is the cleanup that follows. With this one-pan meal, you can say goodbye to the mess of multiple pots and pans. Everything cooks together in a single skillet, allowing you to enjoy a delicious meal without the hassle of extensive cleanup afterwards.

This feature makes the Ground Beef Skillet an ideal choice for busy families or those who prefer to keep their kitchen manageable. After a long day, the last thing you want to do is spend hours washing dishes. With this recipe, you can focus on what truly matters—enjoying time with your loved ones.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can diced tomatoes (14.5 oz)
1 cup corn (fresh or frozen)
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil

Gather all ingredients for a smooth cooking experience.

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent. Then, add the ground beef, cooking until browned, about 5-7 minutes.

Add Vegetables

Stir in the diced bell pepper, corn, and diced tomatoes. Season with chili powder, cumin, salt, and pepper. Cook for an additional 10 minutes, stirring occasionally.

Serve

Once the mixture is heated through and flavors melded, serve warm with rice or tortillas if desired.

Enjoy your delicious skillet meal!

Tips for Customization

Feel free to customize this Ground Beef Skillet to suit your family's tastes. If you're looking for a spicier kick, consider adding jalapeños or a dash of hot sauce. For a vegetarian version, substitute the ground beef with lentils or chickpeas, adjusting the cooking time accordingly. This versatility allows you to adapt the dish to your preferences while still keeping the essence of the recipe intact.

You can also experiment with different vegetables based on what you have on hand. Zucchini, carrots, or even spinach would make excellent additions. The beauty of this skillet meal is that it can easily accommodate seasonal produce, ensuring freshness and variety in your family dinners.

Serving Suggestions

This Ground Beef Skillet pairs wonderfully with a variety of sides. Serving it over a bed of fluffy rice or alongside warm tortillas can turn it into a satisfying feast. You could also top it with shredded cheese, avocado slices, or a dollop of sour cream for added richness and flavor. These simple additions elevate the dish and make it even more enjoyable.

For a complete meal, consider serving a fresh salad or steamed vegetables on the side. The crispness of a salad complements the warmth of the skillet dish, creating a balanced plate that is both nutritious and delicious. With these serving suggestions, you'll have a meal that looks as good as it tastes.

Storage and Reheating

If you find yourself with leftovers, you’re in luck! This Ground Beef Skillet stores well in the refrigerator for up to three days. To keep it fresh, simply transfer the leftovers to an airtight container. When you're ready to enjoy it again, reheat gently on the stovetop or in the microwave, adding a splash of water to maintain moisture.

For longer storage, you can freeze the skillet meal. Just let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months. To reheat, thaw overnight in the refrigerator and warm it up on the stove. This makes it a perfect meal prep option for busy weeks ahead.

Questions About Recipes

→ Can I use lean ground beef?

Yes, lean ground beef works well and reduces the fat content.

→ What can I substitute for ground beef?

Ground turkey or chicken are great alternatives for a lighter dish.

→ How can I make it spicier?

Add jalapeños or a dash of hot sauce to increase the heat.

→ Can I prepare this ahead of time?

Yes, you can prepare the ingredients a day in advance and cook when ready.