Healthy Chicken And Avocado Wrap

Highlighted under: Clean & Tasty

I love making these Healthy Chicken and Avocado Wraps because they are quick, nutritious, and unbelievably tasty. The combination of tender chicken, creamy avocado, and fresh vegetables rolled into a whole wheat wrap is perfect for lunch or a light dinner. I often prepare a batch at the start of the week and have them ready to grab when I’m hungry. It’s a simple meal that keeps me energized and feeling great all day long.

Callista Green

Created by

Callista Green

Last updated on 2026-02-24T00:41:37.098Z

When I first started experimenting with healthy wraps, I discovered that the key is to balance flavors and textures. The creamy avocado not only provides healthy fats but also adds a wonderful smoothness that complements the chicken perfectly. The crunch of fresh veggies takes it to another level and gives you that satisfying bite. I always suggest marinating the chicken for at least 30 minutes to really enhance the flavors before grilling.

One of my favorite tips is to lightly toast the wrap in a skillet after assembling. This step adds a delightful crispiness and helps hold everything together without falling apart. I can't get enough of these wraps—they’re versatile enough that you can switch out ingredients based on what you have on hand!

Why You'll Love This Recipe

  • A fresh, flavorful combination that excites your taste buds
  • Packed with nutrients and healthy fats from avocado
  • Perfect for meal prep, making busy days easier

Choosing the Right Chicken

When selecting chicken for your wraps, tender, shredded chicken is key to a successful filling. You can use leftover rotisserie chicken, which adds great depth of flavor, or poach chicken breast seasoned simply with salt and pepper. Aim for about one cup of cooked chicken, which should be easy to shred with forks once cooled. The succulent texture of the chicken pairs perfectly with the creaminess of the avocado, creating a satisfying bite.

If you want to add a little more flavor, consider marinating the chicken briefly in lime juice, garlic, and cumin before cooking. This will infuse it with extra zest, enhancing the overall taste of your wrap. Alternatively, for a smoky profile, try grilling the chicken before shredding. Not only does grilling add a depth of flavor, but the slight char can complement the fresh veggies and creamy avocado.

Perfecting the Avocado Spread

Avocado serves as a nutritious binder in this wrap, but its preparation is crucial. Make sure to use a ripe avocado that yields slightly when pressed. This indicates it's ready and will create a buttery, smooth texture when mashed. Add a squeeze of lemon juice immediately after mashing to enhance flavor and prevent the avocado from browning too quickly—a common problem when preparing meal preps.

If you're looking to spice up the avocado, you might add a pinch of garlic powder or some diced jalapeño for a kick. Mixing in fresh herbs like cilantro can also introduce an exciting twist. Remember to taste as you go; the balance of creaminess from the avocado with the little kick from the seasonings will elevate your wraps significantly.

Wrap Storage and Serving Suggestions

These Healthy Chicken and Avocado Wraps can be easily prepared ahead of time, making them ideal for meal preparation. Store the rolls wrapped in parchment paper in an airtight container in the refrigerator for optimal freshness, and they’ll keep well for about 3 days. If you’d like to keep the ingredients fresher longer, consider keeping the chicken, avocado, and vegetables separate until you're ready to eat. This can help prevent sogginess.

For serving, consider adding a side of crunchy veggies or a light dip such as yogurt-based tzatziki or a zesty salsa to enhance flavor. You could also try these wraps with a drizzle of olive oil or balsamic glaze, providing a burst of flavor. For a little variety, experiment with different types of wraps, such as spinach or tomato basil—these add color and unique taste dimensions.

Ingredients

Gather these fresh ingredients for a wholesome eating experience:

Ingredients

  • 2 whole wheat wraps
  • 1 cup cooked chicken, shredded
  • 1 ripe avocado, mashed
  • 1 cup mixed greens (spinach, arugula)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • Salt and pepper to taste
  • Lemon juice (optional)

Once you have all your ingredients, you can start preparing your wraps!

Instructions

Follow these simple steps to create your delicious wraps:

Prepare the Ingredients

In a mixing bowl, combine the shredded chicken, mashed avocado, and a dash of lemon juice. Season with salt and pepper to taste.

Assemble the Wrap

Place the mixed greens, chicken-avocado mixture, cherry tomatoes, and red onion onto the center of each wrap. Be careful not to overfill.

Wrap it Up

Fold the sides of the wrap inwards, then roll from the bottom up to secure the filling tightly. Repeat with the second wrap.

Toast the Wrap (Optional)

Heat a skillet over medium heat, and toast each wrap for 2-3 minutes on each side to achieve a crispy exterior.

Serve and Enjoy

Cut in half if desired and serve with your favorite dipping sauce or enjoy just as is!

Now, sit back, relax, and enjoy your nutritious dish!

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Pro Tips

  • For an extra kick, consider adding your favorite hot sauce or spices to the avocado mixture.

Scaling Your Wraps

If you're hosting a gathering or simply cooking for a larger family, this recipe is easily scalable. Just keep the ratio of chicken to avocado and veggies consistent; for instance, if you want to make eight wraps, use four cups of shredded chicken, four ripe avocados, and increase your vegetable quantities accordingly. This will allow you to maintain the wrap’s wonderful flavor and texture across a larger batch.

Don't hesitate to get creative with the fillings and adjust proportions based on your preferences. If you want more crunch, throw in some shredded carrots or sliced bell peppers. Alternatively, if you prefer a lighter wrap, reduce the amount of chicken by substituting with more greens or grilled veggies. This flexibility makes these wraps a fantastic option for any occasion.

Troubleshooting Common Issues

One of the most common issues when assembling wraps is overfilling, which can lead to messy spills. To avoid this, lay the ingredients down it a relatively small amount: start with the greens, followed by the chicken mixture and finishing with a modest portion of tomatoes and onions. This method helps balance the flavors and ensures a clean, tidy wrap.

Another consideration is preventing your wraps from becoming soggy. If you're preparing them in advance, it's best to keep wet ingredients (like tomatoes) separate until just before serving. Alternatively, you can pat your tomatoes dry with a paper towel. Keeping your wrap ingredients as fresh as possible will significantly enhance the texture.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Absolutely! Turkey, tofu, or even canned tuna are great alternatives.

→ How do I store leftovers?

Wrap tightly in plastic wrap and refrigerate for up to two days for best freshness.

→ Can I make these wraps ahead of time?

Yes! Just prepare the filling and store it separately from the wraps to prevent sogginess.

→ What other vegetables can I add?

You can include bell peppers, cucumbers, or carrots for added crunch and nutrition.

Healthy Chicken And Avocado Wrap

I love making these Healthy Chicken and Avocado Wraps because they are quick, nutritious, and unbelievably tasty. The combination of tender chicken, creamy avocado, and fresh vegetables rolled into a whole wheat wrap is perfect for lunch or a light dinner. I often prepare a batch at the start of the week and have them ready to grab when I’m hungry. It’s a simple meal that keeps me energized and feeling great all day long.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Callista Green

Recipe Type: Clean & Tasty

Skill Level: Beginner

Final Quantity: 2 wraps

What You'll Need

Ingredients

  1. 2 whole wheat wraps
  2. 1 cup cooked chicken, shredded
  3. 1 ripe avocado, mashed
  4. 1 cup mixed greens (spinach, arugula)
  5. 1/2 cup cherry tomatoes, halved
  6. 1/4 cup red onion, thinly sliced
  7. Salt and pepper to taste
  8. Lemon juice (optional)

How-To Steps

Step 01

In a mixing bowl, combine the shredded chicken, mashed avocado, and a dash of lemon juice. Season with salt and pepper to taste.

Step 02

Place the mixed greens, chicken-avocado mixture, cherry tomatoes, and red onion onto the center of each wrap. Be careful not to overfill.

Step 03

Fold the sides of the wrap inwards, then roll from the bottom up to secure the filling tightly. Repeat with the second wrap.

Step 04

Heat a skillet over medium heat, and toast each wrap for 2-3 minutes on each side to achieve a crispy exterior.

Step 05

Cut in half if desired and serve with your favorite dipping sauce or enjoy just as is!

Extra Tips

  1. For an extra kick, consider adding your favorite hot sauce or spices to the avocado mixture.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 300mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 10g
  • Sugars: 2g
  • Protein: 25g