No Bake Turtle Dream Bars

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These No-Bake Turtle Dream Bars will excite your taste buds with an Oreo cookie crust, cheesecake layer, chocolate pudding, caramel, pecans, and Cool Whip! It’s one of the easiest and most delicious no-bake desserts, much like my original Chocolate Peanut Butter Dream Bars.

Turtle Dream Bars

If you like chocolate, caramel, and pecans, you’re going to fall in love with this super easy dessert. 

It’s based on the other Dream Bar recipes I have here on the site. These delicious desserts are also known as lush desserts or as dessert lasagna because of the layers. These dream bar desserts have seriously become a personal favorite. They are so easy to make, have lots of flavor in each bite, are a huge hit with my readers, and I absolutely LOVE coming up with new ideas for them! 

No Bake Turtle Lush

The Chocolate Peanut Butter Dream Bars way back in 2014 was the one that started it all. The original recipe had a baked cookie crust, but I’ve adapted it and have since transformed it into a no-bake dessert as well, and people love it.
They have been so popular throughout the years that I knew I just had to create more versions. 

No Bake Turtle Dream Bars

Why is Turtle Candy called Turtle?

Originally created in 1918 by the DeMets Candy Company, pecan pieces were covered in caramel and then encased in chocolate. The pecans resembled the head and feet of a turtle, while the chocolate covering looked like a shell.

Hence the name for these turtle cookie bars! With every bite, you’ll enjoy a taste of chocolate, some sweet caramel, and some tasty pecans. The whole family has fallen in love with this turtle dream bar dessert and I think you will, too!

Ingredients for Turtle Dream Bars.

Ingredients for Turtle Dream Bars

  • 20 Oreo Cookies – with the filling inside. No need to separate the cookies!
  • 4 tablespoons butter, melted
  • 6 ounces cream cheese, room temperature
  • ½ cup confectioners’ sugar
  • ½ teaspoon pure vanilla extract
  • 1 3.9-ounce package instant chocolate pudding
  • 1 ½ cups milk
  • 1/3 cup plus 2 tablespoons caramel sauce
  • chocolate sauce for drizzling
  • 1 cup pecan pieces
  • Cool Whip or my Stabilized Whipped Cream
Process steps for a no bake Turtle dessert.

How to make Turtle Lasagna

First, we are going to make all the layers separately, and then we’ll go over how to assemble the dream bars.

  1. Spray an 8 X 8-inch baking dish with cooking spray, then line it with parchment paper. This will make it easier to cut into even squares
  2. Place the Oreo cookies into a blender or food processor to break them down into fine crumbs.
  3. Mix the cookie crumbs with melted butter and press the crushed cookies into the prepared baking dish.
  4. Place into the freezer to set for a minimum of 30 minutes.
  5. In a large bowl, use an electric mixer to mix the chocolate pudding mix with just 1 ½  cups of milk, not the 2 cups of milk called for on the package. We want the pudding to be a bit thicker so you can slice through it. Place into the fridge to set.
  6. In a mixing bowl, beat the cream cheese until soft. Scrape down the sides of the bowl, and add the pure vanilla extract and powdered sugar (confectioners’ sugar).
  7. With a rubber spatula, mix in one cup of the Cool Whip.
Assembling the Turtle Lasagna.

Dream Bar Assembly

  1. Remove the crust from the freezer, place dollops of the cream cheese mixture on top of the cookie crust, and spread this cream cheese layer to all the sides.
  2. Spread the pudding evenly on top of the cream cheese.
  3. Drizzle the caramel sauce over the pudding, trying to completely cover because it will be difficult to spread.
  4. Sprinkle the pecan pieces over the caramel.
  5. Cover the dream bars with the remaining Cool Whip.
  6. Place the turtle lasagna into the freezer to chill for a minimum of two hours before serving. The caramel sauce may be runny, but that’s ok.
  7. Let them sit out for 20-30 minutes before serving.
  8. Then remove the bars from the pan by lifting up the sides of the parchment. Drizzle the bars with additional caramel and chocolate sauces, and sprinkle with remaining pecan pieces either before or after slicing into small squares to serve.
Layers of Oreos, cheesecake, chocolate pudding and Cool Whip.

How to Store Leftover Turtle Lasagna

Make sure to chill this no-bake dessert for at least 2 hours before serving it. The pudding and cheesecake layers will firm up, allowing for perfect slices.

This no-bake dessert is full of perishable ingredients, including cream cheese and milk. That means you need to cover it with plastic wrap or aluminum foil (or use an airtight container with a tight-fitting lid) and store it in the refrigerator when you’re not eating it. 

Keep the bars covered and chilled and they’ll stay good for up to a week!

No Bake Turtle Dream Bars

Dream Bar Recipes

If you make these Turtle Dream Bars, leave a review below and let me know what you think. I think you’re going to love them as much as I do!

No Bake Turtle Dream Bars

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You'll enjoy caramel, Pecans and chocolate in every bite of this easy Turtle dessert
Turtle Dream Bars

Created by: Lynne Feifer

No Bake Turtle Dream Bars

Prep Time 30 minutes
These No Bake Turtle Dream Bars will excite your taste buds with an Oreo cookie crust, cheesecake layer, chocolate pudding, caramel, pecans and Cool Whip! It’s one of the easiest and most delicious no bake desserts much like my original Chocolate Peanut Butter Dream Bars.

Prevent your screen from going dark

Equipment

  • 8 X 8-inch baking dish

  • parchment paper

  • Mixer

  • Offset spatula

Instructions

  • Prepare an 8 X 8-inch baking dish by lining it with parchment, if desired. This will allow you to lift the bars out of the pan and cut them evenly into squares.

  • Melt the butter in a medium microwavable bowl, and place the Oreo cookies with filling into a blender or food processor to crush into fine crumbs. Add the crumbs to the butter and mix well.

  • Place the cookie mixture into the pan and spread to the sides, patting down to even it out. Place into the freezer to set for a minimum of 30 minutes.

  • In a medium bowl, mix the chocolate pudding with the 1 ½ cups of milk. DO NOT use 2 cups of milk as is called for on the package. We want the consistency of the pudding to be thicker and not runny. Place into the fridge to set.

  • In a mixing bowl, beat the cream cheese until smooth. Scrape down the bowl and add the confectioners’ sugar and vanilla extract. Beat again until completely mixed. With a rubber spatula, mix in 1 cup of the Cool Whip or Stabilized Whipped Cream, and mix well.
  • Remove the crust from the freezer and place dollops of the cheesecake filling onto the crust. Using an offset spatula, spread the cream evenly to all sides of the pan.

  • Place dollops of pudding on top of the cheesecake and gently spread to the edges of the pan.

  • Drizzle the 1/3 cup of caramel sauce all over the pudding as it will be difficult to spread.

  • Sprinkle 3/4 cup of the pecan pieces over the caramel sauce.

  • Place dollops of remaining Cool Whip or Stabilized Whipped Cream on top and completely cover. Place into the freezer for a minimum of two hours before serving. The caramel sauce may be runny upon removal, but that’s ok.

  • Remove the bars from the pan by lifting up the sides of the parchment and drizzle with additional caramel and chocolate sauces, and sprinkle with remaining pecan pieces either before or after slicing into individual servings.

Nutrition

Serving: 1g | Calories: 475kcal | Carbohydrates: 53g | Protein: 6g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 470mg | Potassium: 252mg | Fiber: 3g | Sugar: 33g | Vitamin A: 534IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 3mg

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No Bake Turtle Dream Bars.
A bite of No Bake Turtle Dream Bars.
Caramel Sauce, Chocolate sauce and pecans on top of No Bake Turtle Dream Bars.

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