One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons butter; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

One Pot Mac and Cheese - Stovetop is a creamy, cheesy delight that is quick and easy to make, perfect for weeknight dinners.

Created by

Callista Green

Last updated on 2025-12-21T08:21:03.494Z

This One Pot Mac and Cheese recipe brings together the nostalgic flavors of childhood with the convenience of a one-pot meal. Perfect for busy families, it combines simplicity and deliciousness in every bite.

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Only one pot to clean up
Quick and easy to prepare in under 30 minutes
Perfect for kids and adults alike

      

The Comfort of Mac and Cheese

Mac and cheese is a classic comfort food that evokes nostalgia for many. Its creamy texture and cheesy flavor have made it a staple in households across the country. Whether enjoyed as a side dish or a main course, this dish is versatile and satisfying. The combination of macaroni and cheese is not just about taste; it’s about the warmth and comfort it brings to the table, making it a favorite for families and gatherings alike.

This One Pot Mac and Cheese recipe elevates the traditional dish by simplifying the cooking process. With everything cooked in a single pot, you save time and effort, making it ideal for busy weeknights. The ease of preparation allows you to whip up a delicious meal in less than 30 minutes, giving you more time to enjoy with your loved ones.

Customizing Your Dish

One of the best aspects of mac and cheese is its adaptability. You can easily customize this dish to suit your taste preferences or dietary needs. For a bit of spice, consider adding diced jalapeños or a sprinkle of cayenne pepper. If you prefer a richer flavor, experiment with different types of cheese, such as gouda or mozzarella, to create a unique twist on the classic recipe.

Additionally, you can incorporate various add-ins to make it heartier. Cooked bacon, sautéed vegetables, or even shredded chicken can enhance the flavor and nutritional value of your mac and cheese. The possibilities are endless, allowing you to create a dish that is uniquely yours!

Storing and Reheating Leftovers

If you happen to have leftovers, you’re in for a treat! One Pot Mac and Cheese reheats wonderfully, making it a great option for meal prep. Store any uneaten portions in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up on the stovetop with a splash of milk to restore its creamy consistency.

For those who prefer to freeze their leftovers, this mac and cheese can be frozen for up to two months. Just be sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat as mentioned above. This ensures you have a delicious meal on hand whenever cravings strike!

Ingredients

Mac and Cheese Ingredients

2 cups elbow macaroni
4 cups water
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Make sure to have all your ingredients ready before starting for a smooth cooking experience!

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Add the milk, garlic powder, and onion powder. Stir until combined and heated through.

Combine Pasta and Cheese

Reduce the heat to low, and slowly add the shredded cheddar cheese, stirring until it melts. Add the cooked pasta back into the pot, stirring to coat with the cheese sauce. Season with salt and pepper to taste.

Serve

Serve hot and enjoy your creamy One Pot Mac and Cheese!

Feel free to add your favorite toppings like breadcrumbs or bacon for an extra crunch!

Tips for Perfect Mac and Cheese

To achieve the creamiest texture, ensure that you use freshly shredded cheese rather than pre-packaged shredded cheese. The additives in pre-shredded cheese can inhibit melting, resulting in a grainy sauce. Additionally, stirring continuously while adding cheese helps achieve that velvety consistency that everyone loves.

Another useful tip is to not overcook the pasta. Cooking the macaroni al dente allows it to retain some firmness, preventing it from becoming mushy when combined with the cheese sauce. This balance between perfectly cooked pasta and creamy sauce creates a delightful bite every time.

Serving Suggestions

Pair your One Pot Mac and Cheese with a crisp side salad or some steamed vegetables for a well-rounded meal. The freshness of a salad can balance the richness of the cheese, creating a harmonious dining experience. Consider adding a light vinaigrette for a refreshing contrast to the creamy dish.

Another fun serving suggestion is to turn your mac and cheese into a delightful casserole. Simply transfer it to a baking dish, top with breadcrumbs, and bake until golden brown. This added layer of texture offers a deliciously crunchy top that complements the creamy interior beautifully.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute regular elbow macaroni with gluten-free pasta.

→ How can I make it spicier?

Add a pinch of cayenne pepper or some diced jalapeños to the cheese sauce for an extra kick!

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.

→ Can I add vegetables to this dish?

Absolutely! Broccoli, peas, or spinach can be added for extra nutrition and flavor.