Protein Balls with Cocoa Nibs

Highlighted under: Healthy & Light

These delicious protein balls with cocoa nibs are the perfect energy-boosting snack for any time of the day.

Callista Green

Created by

Callista Green

Last updated on 2025-12-25T17:31:04.843Z

Protein balls with cocoa nibs are a fantastic way to enjoy a nutritious snack without compromising on flavor. Packed with protein and healthy fats, these bites are great for pre- or post-workout fuel. The addition of cocoa nibs gives a delightful crunch and a rich chocolate flavor that will satisfy your cravings.

Why You'll Love This Recipe

  • Nutritious and satisfying snack option
  • Rich chocolate flavor from cocoa nibs
  • Easy to prepare in just 15 minutes
  • Customizable with your favorite mix-ins

The Benefits of Protein Balls

Protein balls are a fantastic way to fuel your day, especially for those with busy lifestyles. Packed with nutrients, they provide a quick energy boost that can help you power through your morning workout or afternoon slump. With a perfect balance of protein, healthy fats, and carbohydrates, these little bites can satisfy your hunger while keeping you on track with your nutritional goals.

Incorporating protein-rich ingredients like nut butter and protein powder makes these balls not only delicious but also beneficial for muscle recovery and growth. Whether you’re an athlete or just someone looking to maintain a healthy lifestyle, these protein balls can fit seamlessly into your diet.

Customizing Your Protein Balls

One of the best aspects of this protein ball recipe is its versatility. You can easily customize it by adding your favorite mix-ins or substitutes. Consider adding shredded coconut, dried fruits like cranberries or apricots, or even some chopped nuts for added texture and flavor. The possibilities are endless, allowing you to create a snack that truly suits your tastes.

If you have dietary restrictions, you can modify the recipe to fit your needs. For those who are vegan, simply replace the honey with maple syrup and ensure your protein powder is plant-based. This makes the recipe not only inclusive but also adaptable for anyone looking to enjoy a healthy treat.

Storage Tips for Protein Balls

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last for up to a week, making them a convenient snack option for meal prep. If you want to extend their shelf life, consider freezing them. Just place the rolled balls in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. This way, you can enjoy a healthy snack anytime you need.

When you're ready to enjoy a frozen protein ball, simply let it sit at room temperature for a few minutes or pop it in the microwave for a few seconds. This ensures that you always have a quick and nutritious snack on hand, perfect for those busy days when you need a boost.

Ingredients

For the Protein Balls

  • 1 cup rolled oats
  • 1/2 cup nut butter (almond or peanut)
  • 1/4 cup honey or maple syrup
  • 1/2 cup protein powder (chocolate or vanilla)
  • 1/4 cup cocoa nibs
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Mix all ingredients well and form into balls.

Instructions

Prepare the Mixture

In a large mixing bowl, combine rolled oats, nut butter, honey, protein powder, cocoa nibs, vanilla extract, and salt. Mix until thoroughly combined.

Form the Balls

Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used up.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy!

Store any leftovers in an airtight container in the refrigerator.

Nutritional Information

These protein balls are not just tasty; they are also packed with nutrients. Each ball typically contains a good balance of protein, healthy fats, and fiber, making them an ideal snack. The combination of rolled oats and nut butter offers sustained energy, while the cocoa nibs provide a rich source of antioxidants. This makes them a smart choice for a pre-or post-workout snack.

You can further enhance the nutritional value of these protein balls by choosing high-quality protein powder and natural sweeteners. Always check labels to ensure you are getting the most wholesome ingredients, which can make a significant difference in the overall health benefits of your snack.

Serving Suggestions

While these protein balls are perfect on their own, you can also serve them as part of a larger snack platter. Pair them with fresh fruit, yogurt, or a smoothie for a balanced snack that satisfies sweet cravings while providing essential nutrients. They can also be an excellent addition to lunchboxes or as a quick breakfast option for busy mornings.

For a fun twist, consider dipping the protein balls in melted dark chocolate or rolling them in crushed nuts or seeds before chilling. This can add an extra layer of flavor and texture, making them even more enjoyable for both kids and adults alike.

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Questions About Recipes

→ Can I use a different type of nut butter?

Yes, you can substitute almond butter, cashew butter, or any nut butter of your choice.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to two weeks.

→ Can I freeze these protein balls?

Absolutely! They freeze well and can be stored in an airtight container for up to three months.

→ What can I substitute for honey?

You can use maple syrup or agave nectar as a vegan alternative to honey.

Protein Balls with Cocoa Nibs

These delicious protein balls with cocoa nibs are the perfect energy-boosting snack for any time of the day.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Callista Green

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

For the Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (almond or peanut)
  3. 1/4 cup honey or maple syrup
  4. 1/2 cup protein powder (chocolate or vanilla)
  5. 1/4 cup cocoa nibs
  6. 1/2 teaspoon vanilla extract
  7. A pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine rolled oats, nut butter, honey, protein powder, cocoa nibs, vanilla extract, and salt. Mix until thoroughly combined.

Step 02

Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used up.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 5g