Slow Cooker Crockpot Chicken

Name: Slow Cooker Crockpot Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup chicken broth; 1 onion, chopped; 4 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1 tablespoon olive oil

Highlighted under: Quick & Easy

Enjoy the ultimate comfort food with this tender and flavorful Slow Cooker Crockpot Chicken.

Created by

Callista Green

Last updated on 2026-01-02T03:13:04.340Z

This Slow Cooker Crockpot Chicken is perfect for busy weeknights or lazy weekends. With minimal prep, you can set it and forget it!

        Why You'll Love This Recipe
        Tender and juicy chicken that practically falls apart
Versatile recipe that can be adapted with various seasonings
Easy cleanup with just one pot required

      

The Magic of Slow Cooking

Slow cooking is a fantastic method that allows flavors to meld beautifully over time. In a slow cooker, the chicken absorbs all the rich flavors from the broth, garlic, and spices, resulting in a dish that is both savory and satisfying. The gentle heat ensures that the chicken remains moist and tender, making it an ideal choice for busy weeknight dinners or leisurely weekend meals.

One of the best aspects of slow cooking is its ability to turn simple ingredients into a gourmet meal. With minimal prep work, you can place everything into the slow cooker and let it do the work for you. This method not only saves you time but also allows you to enjoy a hearty, homemade meal without the stress of constant monitoring.

Perfect for Meal Prep

This Slow Cooker Crockpot Chicken is an excellent option for meal prep enthusiasts. By cooking a large batch, you can easily portion out the chicken for lunches or dinners throughout the week. Simply shred the chicken and store it in airtight containers in the refrigerator or freezer. It makes for a versatile protein that can be used in salads, wraps, or even tacos, providing a variety of options to keep your meals exciting.

Incorporating this dish into your meal prep routine can help you stay on track with your dietary goals without sacrificing flavor. You can customize the seasonings to suit your taste and experiment with different sides to keep your weekly menu fresh and appealing.

Versatility with Flavor

One of the standout features of this recipe is its versatility. The basic ingredients can be easily modified to cater to your taste preferences or dietary needs. Feel free to experiment with different herbs and spices; try adding cumin for a smoky flavor or a splash of lemon juice for brightness. You can also throw in vegetables like carrots or bell peppers for added nutrition and flavor.

This recipe serves as a fantastic base that can be tailored to various cuisines. Whether you're in the mood for a spicy Mexican twist or a comforting Italian flair, a few adjustments can transform this chicken into a whole new dish. The possibilities are endless, making it a staple recipe in your kitchen.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup chicken broth
1 onion, chopped
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 tablespoon olive oil

Feel free to add your favorite vegetables for extra flavor!

Instructions

Prepare the Ingredients

In a large bowl, mix together the salt, paprika, black pepper, and thyme. Rub this spice mixture all over the chicken breasts.

Combine in the Crockpot

In the slow cooker, combine the chopped onion, minced garlic, and olive oil. Place the seasoned chicken breasts on top and pour the chicken broth over everything.

Cook the Chicken

Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.

Serve

Once done, shred the chicken with two forks and serve with your favorite sides.

Enjoy your delicious Slow Cooker Crockpot Chicken!

Serving Suggestions

When it comes to serving your Slow Cooker Crockpot Chicken, there are plenty of delicious options to choose from. Pair it with fluffy rice or creamy mashed potatoes to soak up the delightful broth. For a healthy twist, serve it over a bed of greens or with roasted vegetables for a colorful and nutritious meal.

You can also use the shredded chicken as a filling for tacos or burritos. Top with fresh salsa, avocado, and a sprinkle of cheese for a satisfying meal that's sure to please the whole family. The versatility of this chicken makes it easy to adapt to any occasion or craving.

Storage and Reheating

If you have leftovers, store the shredded chicken in an airtight container in the refrigerator for up to four days. To freeze, make sure to place it in a freezer-safe container or bag, where it can be stored for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until heated through.

For best results when reheating, add a splash of chicken broth or water to keep the chicken moist. This will help restore the juicy texture and flavor, ensuring that your meal is just as delicious the second time around as it was when freshly made.

Common Questions

You might be wondering if you can use frozen chicken breasts in this recipe. The answer is yes! You can place frozen chicken directly into the slow cooker, but be sure to increase the cooking time by a couple of hours to ensure it reaches a safe internal temperature.

Another common question involves adjusting the cooking time. If you're short on time, you can cook the chicken on high for about 3 to 4 hours instead of the low setting. Just keep an eye on the chicken to make sure it doesn't overcook and dry out.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What can I serve with this chicken?

This chicken pairs well with rice, mashed potatoes, or a fresh salad.

→ Can I add vegetables to the slow cooker?

Absolutely! Carrots, potatoes, and bell peppers are great additions.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.