Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 1 medium sweet potato, peeled and diced; 1 tablespoon smoked paprika; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Global Flavors

I love discovering new ways to elevate simple ingredients, and Smoky Paprika Sweet Potato Rice has quickly become one of my favorites. The combination of sweet potatoes with the smoky depth of paprika transforms plain rice into a vibrant, flavorful dish. It makes for a perfect side or a hearty base for any protein. The colors and aromas are simply irresistible, and it pairs beautifully with a variety of dishes. Whether I serve it at a weeknight dinner or a special gathering, it always garners compliments!

Created by

Callista Green

Last updated on 2026-01-18T14:16:13.339Z

When I first decided to try making Smoky Paprika Sweet Potato Rice, I was pleasantly surprised by how well the flavors blended together. The sweet potatoes add a natural sweetness that pairs perfectly with the warm, smoky notes of paprika. After several attempts, I found that cooking the sweet potatoes first and then incorporating them into the rice resulted in a beautiful texture and flavor depth that I truly cherish.

One tip I learned is to keep a close eye on the rice as it cooks; the timing can vary based on the variety you use. Adding a bit of vegetable broth instead of water when cooking the rice intensifies the flavor and adds a lovely richness. This dish has become a staple in my kitchen!

        Why You'll Love This Recipe
        Rich smoky flavor that elevates any meal
Naturally sweet and satisfying from the sweet potatoes
Versatile dish that complements a variety of cuisines

      

Perfecting Texture and Flavor

When preparing the Smoky Paprika Sweet Potato Rice, the combination of sautéing the sweet potatoes before adding the rice is crucial. This initial cooking step not only softens the sweet potatoes but also allows them to release their natural sweetness into the oil, which infuses the entire dish. Aim for the sweet potatoes to be just tender before adding the rice, creating a harmonious blend of textures when the final dish is served.

To ensure the rice cooks evenly, consider rinsing it under cold water before use. This step removes excess starch, resulting in a lighter, fluffier final product. If you prefer a creamier texture, you can substitute some of the vegetable broth with coconut milk, which adds a delightful richness and pairs well with the smoky flavors.

Versatile Serving Suggestions

Smoky Paprika Sweet Potato Rice is an incredibly versatile dish that can serve as a base for a variety of proteins. Grilled chicken or roasted chickpeas work wonderfully atop this colorful rice. If you're looking for a plant-based option, consider topping it with a dollop of spiced yogurt or a sprinkle of feta cheese for added creaminess and tang.

You can also use this rice as a filling for tacos, burritos, or grain bowls. A quick salsa or fresh guacamole alongside the rice can elevate the meal to a festive occasion. The smoky, slightly sweet flavors of the rice beautifully complement a range of cuisines, making it an excellent choice for international-inspired dinners.

Ingredients

For the Rice

1 cup long-grain rice
2 cups vegetable broth
1 medium sweet potato, peeled and diced
1 tablespoon smoked paprika
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Cook the Sweet Potato

In a large saucepan, heat the olive oil over medium heat. Add the diced sweet potato and sauté for about 5 minutes until tender. Season with salt and pepper.

Toast the Rice

Add the rice to the saucepan with the sweet potato, stirring for another 2-3 minutes until the rice is slightly toasted.

Add the Broth and Seasoning

Pour in the vegetable broth and smoked paprika. Stir well to combine all ingredients.

Cook the Rice

Bring to a boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes, or until the rice is fully cooked and has absorbed the liquid.

Fluff and Serve

Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork before serving.

Pro Tips

For an extra layer of flavor, try adding sautéed onions or garlic while cooking the sweet potatoes. You can also garnish with fresh herbs like cilantro or parsley for a pop of color!

Storage and Make-Ahead Options

This Smoky Paprika Sweet Potato Rice makes for a great make-ahead meal option. Once cooked, allow the rice to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. When ready to serve, simply reheat in the microwave or on the stovetop, adding a splash of vegetable broth or water to restore moisture if necessary.

If you're planning to prepare this rice in bulk, consider doubling the recipe. The flavors continue to meld together, making it a perfect leftover lunch or side dish for the week. Just be mindful to adjust the cooking time slightly if using a larger pot to ensure even cooking throughout.

Common Troubleshooting Tips

If your sweet potato rice turns out mushy, it may have been overcooked or had too much liquid. To remedy this in the future, be sure to measure your broth properly and keep an eye on the cooking time. If you prefer a more distinct sweet potato texture, add the diced sweet potatoes halfway through the rice cooking process instead of at the beginning for a firmer bite.

On the other hand, if the rice is undercooked and the liquid has been absorbed, simply add a bit more broth or water, cover, and continue cooking over low heat until fully tender. This technique is especially helpful if you find yourself in a pinch and need to salvage your dish.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and liquid ratio as brown rice takes longer to cook.

→ Is this dish vegan?

Yes, all the ingredients used are plant-based, making it a great vegan option.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

→ Can I freeze this dish?

Yes, Smoky Paprika Sweet Potato Rice can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.