Soft & Chewy Lemon Cookies

Name: Soft & Chewy Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs; 1 tablespoon lemon zest; 1/4 cup fresh lemon juice; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 cup powdered sugar; 2 tablespoons fresh lemon juice

Highlighted under: Baking & Desserts

Enjoy the delightful taste of these Soft & Chewy Lemon Cookies that are perfect for any occasion.

Created by

Callista Green

Last updated on 2025-12-21T08:21:00.268Z

These Soft & Chewy Lemon Cookies are a refreshing twist on traditional cookies. Bursting with citrus flavor and a soft texture, they are a perfect treat for lemon lovers!

        Why You Will Love These Cookies
        Bright and zesty lemon flavor that uplifts your spirits
Perfectly soft and chewy texture that is irresistible
Great for sharing at gatherings or enjoying solo

      

The Perfect Treat for Any Occasion

These Soft & Chewy Lemon Cookies are not just a dessert; they are a versatile treat that fits any occasion. Whether you're hosting a summer barbecue, celebrating a birthday, or simply want to add a sweet touch to your afternoon tea, these cookies are the ideal choice. Their bright and zesty flavor brings a refreshing twist to traditional cookies, making them a delightful surprise for your guests.

Imagine serving these cookies as a sweet ending to a family gathering or a picnic in the park. Their soft texture and tangy lemon notes are sure to impress everyone around. Plus, they are easy to make, allowing you to spend more time enjoying the company of your loved ones.

A Burst of Flavor in Every Bite

Lemon is a flavor that awakens the senses, and these cookies are packed with its vibrant essence. The combination of fresh lemon juice and zest creates a harmonious balance that is both sweet and tangy. Each bite offers a delightful burst of citrus that tantalizes your taste buds, leaving you craving more.

Not only do these cookies taste amazing, but they also provide a refreshing alternative to heavier desserts. The bright lemon flavor is perfect for spring and summer gatherings, making them a favorite among cookie lovers. Their unique profile sets them apart from standard cookies, ensuring they will be a hit at any event.

Easy to Make and Customize

One of the best parts about these Soft & Chewy Lemon Cookies is how simple they are to make. With just a few pantry staples, you can whip up a batch in no time. The straightforward steps make this recipe accessible for bakers of all skill levels, whether you're a novice or a seasoned pro.

Additionally, you can easily customize these cookies to suit your taste. Consider adding white chocolate chips for a creamy contrast, or sprinkle in some poppy seeds for added texture. The lemon glaze is optional, but it adds a beautiful finish and an extra layer of sweetness. The possibilities are endless!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 tablespoon lemon zest
1/4 cup fresh lemon juice
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder

For the Lemon Glaze (optional)

1 cup powdered sugar
2 tablespoons fresh lemon juice

Make sure to measure the ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Make the Dough

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, lemon zest, and lemon juice until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and baking powder.

Mix Dough

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Shape and Bake

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Glaze

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. If desired, mix the powdered sugar and lemon juice to create a glaze and drizzle over the cooled cookies.

Enjoy your delicious Soft & Chewy Lemon Cookies!

Storing Your Lemon Cookies

To keep your Soft & Chewy Lemon Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week, retaining their soft and chewy texture. If you want to prolong their shelf life, you can refrigerate them for up to two weeks. Just make sure to let them come to room temperature before serving for the best taste experience.

For longer storage, consider freezing the cookies. Simply place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can last in the freezer for up to three months. When you're ready to enjoy them, thaw at room temperature or warm them briefly in the oven.

Serving Suggestions

These cookies can be served in various delightful ways. Pair them with a cup of tea or coffee for a cozy afternoon break. Their lemony flavor complements herbal teas exceptionally well, enhancing your overall experience. Alternatively, you could serve them alongside a scoop of vanilla ice cream for an indulgent dessert.

For a festive touch, consider arranging the cookies on a decorative platter at your next gathering. Adding some fresh lemon slices or sprigs of mint can elevate the presentation and make it even more appealing to your guests. They'll be sure to appreciate the extra effort!

Tips for Success

To ensure your cookies turn out perfectly every time, be sure to measure your ingredients accurately. Using a kitchen scale can help achieve the right proportions, especially with flour. Additionally, letting your butter soften properly is crucial for creating a light and fluffy dough.

Another tip is to avoid overmixing the dough once you add the dry ingredients. Mixing just until combined helps maintain the cookies’ soft texture. Lastly, keep an eye on the baking time; every oven is different, and slight adjustments may be necessary to achieve that perfect golden edge. Happy baking!

Questions About Recipes

→ Can I use bottled lemon juice instead of fresh?

While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I do if my cookies spread too much?

Make sure your butter is not too soft and chill the dough for 30 minutes before baking.