Veggie Cocktails for Spring – Imbibe Magazine

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Fruits have long been a go-to for cocktail mixing. But when you’re looking for a more savory flavor profile, head toward the veggie aisle. Peppers, cucumber, corn, beets, carrots—the options are many, but here’s a list of veggie cocktails that will get you heading in the right direction.

California Cooler Whatever the outdoor occasion, this bubbly, herbaceous cocktail will lend the perfect sunny-day touch.

The Cleanse Cocktail A rosemary-beet cordial brings richness to whiskey, ginger, and lemon.

Del Huerto Two ounces of grilled corn anchor this tequila cocktail.

Early Start This recipe from Houston’s Better Luck Tomorrow combines sorrel with aquavit.

Garden Party Snap peas bring a fresh flavor to this cocktail from Cafe Birdie in Los Angeles.

Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite.

Just Beet It An earthy tequila cocktail with a kick of ginger.

Lower East Side This twist on the Eastside puts cucumber pulp and mint to good use.

Number 30  This light and juicy low-proof cocktail combines the bittersweet notes of Aperol, grapefruit, and Meletti with the fresh flavors of carrot and tarragon.

Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas.

Punch Line Fresh bell pepper stars in this vibrant cocktail.

Rhubarb Spritz Tart rhubarb makes for a vibrant springtime spritz.

Silly Rabbit Vodka provides a perfect base for carrot, ginger, and orgeat in this cocktail from Mister O’s in Los Angeles.

Strawberry Rhubarb Margarita Fresh ingredients make all the difference in this seasonal margarita.

Two Charlies Fresh carrot juice brings earthiness to ginger and vodka.



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