White Chocolate Matcha Truffles

Name: White Chocolate Matcha Truffles
Prep time: 15 min
Total time: 1 h
Yield: 24 truffles
Ingredients: 8 oz white chocolate, chopped; 1 tsp matcha green tea powder; 1/2 cup heavy cream; 1/4 tsp vanilla extract; Matcha powder; White chocolate shavings; Chopped nuts (optional)

Highlighted under: Baking & Desserts

I love making White Chocolate Matcha Truffles when I want a sweet treat that's both exquisite and simple. The smoothness of white chocolate combined with the earthy notes of matcha creates a unique flavor experience. These truffles come together quickly, making them perfect for last-minute gatherings or as an indulgence for yourself. Plus, the vibrant green color from the matcha makes them visually stunning, and they are sure to impress anyone you share them with.

Created by

Callista Green

Last updated on 2026-01-10T01:49:09.890Z

When I first experimented with White Chocolate Matcha Truffles, I was amazed at how effortlessly they came together. I melted the white chocolate and mixed in the matcha, which added a beautiful green hue and a subtle bitterness to balance the sweetness. This combination not only elevated the flavor but also created a delightful texture that melts in your mouth.

One tip I discovered is to chill the mixture before rolling it into truffles. It makes shaping them much easier and ensures they hold their form. Plus, rolling them in additional matcha or crushed pistachios adds an appealing finish!

        Why You'll Love This Recipe
        Rich white chocolate flavor paired with earthy matcha goodness
Indulgent yet easy to make for any occasion
Visually stunning treats that impress guests

      

Mastering the Perfect Truffle Texture

Achieving the perfect texture for your White Chocolate Matcha Truffles hinges on the proper melting of the chocolate. Use a heatproof bowl suspended over gently simmering water, ensuring the bowl doesn’t touch the water to prevent overheating. The chocolate should melt slowly, becoming smooth and glossy, indicating it’s ready for the next step. If your mixture seizes or becomes grainy, it may have overheated, so lower the heat and try adding a small amount of cream to salvage the mixture.

Allowing the mixture to chill adequately is crucial for rolling truffles. After whisking in the matcha powder and vanilla, cover the bowl tightly with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This helps firm up the mixture to a moldable consistency. If it's too soft after chilling, simply return it to the fridge for another 10-15 minutes until it’s easier to work with.

Creative Coating Options

While matcha powder adds a vibrant color and unique flavor, consider using white chocolate shavings and chopped nuts as additional coating options for your truffles. For white chocolate shavings, simply use a vegetable peeler on a bar of chilled white chocolate, creating delicate curls that adhere beautifully to your truffles. If opting for nuts, choose finely chopped options like pistachios or almonds for a delightful crunch and contrasting flavor against the truffle’s creamy interior.

For an added layer of flavor and visual appeal, experiment with flavored coatings. Try rolling some truffles in crushed freeze-dried raspberries or cocoa powder for a contrasting taste that pairs well with the sweetness of white chocolate. Each coating not only enhances presentation but also provides a delightful textural experience that elevates your truffles.

Ingredients

For the truffles

8 oz white chocolate, chopped
1 tsp matcha green tea powder
1/2 cup heavy cream
1/4 tsp vanilla extract

For rolling

Matcha powder
White chocolate shavings
Chopped nuts (optional)

Instructions

Melt the chocolate

In a heatproof bowl, combine the chopped white chocolate and heavy cream. Place over a pot of simmering water and stir until the chocolate is completely melted and smooth.

Add matcha and vanilla

Remove the bowl from heat and whisk in the matcha powder and vanilla extract until well combined. The mixture should be smooth and vibrant green.

Chill the mixture

Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the mixture is firm enough to handle.

Form the truffles

Using a teaspoon or a small scoop, portion the mixture and roll between your palms to form small balls.

Roll in coatings

Roll the truffles in matcha powder, white chocolate shavings, or chopped nuts for a decorative touch.

Chill and serve

Place the truffles on a baking sheet lined with parchment paper and refrigerate until set. Serve chilled or at room temperature.

Pro Tips

For a unique twist, try experimenting with different coating options like cocoa powder or sprinkles. Make sure to store the truffles in an airtight container to keep them fresh.

Make-Ahead and Storage Tips

These truffles can be made ahead of time, making them perfect for parties or as thoughtful homemade gifts. After rolling and coating the truffles, store them in an airtight container in the refrigerator. They can last for up to one week, though I find they’re best enjoyed within the first few days while they remain fresh and flavorful. If you’d like to keep them for longer, consider freezing them instead.

To freeze the truffles, place them in a single layer on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can be stored this way for up to three months. When ready to serve, simply thaw in the refrigerator for a few hours, ensuring you don’t rush the process to preserve their silky texture.

Dietary Substitutions

If you're looking to make these White Chocolate Matcha Truffles dairy-free, consider using a high-quality dairy-free white chocolate alternative and a coconut cream substitute. The coconut cream will provide a comparable richness to heavy cream, ensuring your truffles remain indulgent while catering to dairy sensitivities. Just be sure to check the consistency; it should still be pourable and smooth when combined with the chocolate.

For a sugar-free option, look for sugar-free white chocolate coupled with a sugar substitute that can withstand melting. Many brands now offer suitable alternatives that don’t compromise on taste. Additionally, you may want to reduce the amount of matcha slightly to balance the sweetness, as some substitutes can be sweeter than regular sugar. This ensures that the earthy matcha flavor still shines through.

Questions About Recipes

→ Can I use regular chocolate instead of white chocolate?

Yes, you can use dark or milk chocolate, but the flavor will differ significantly from the original recipe.

→ How should I store leftover truffles?

Store truffles in the refrigerator in an airtight container for up to a week.

→ Is matcha safe for everyone?

Matcha contains caffeine, so it may not be suitable for certain individuals. Always consult a healthcare professional if uncertain.

→ Can I make these truffles vegan?

You can substitute the white chocolate and heavy cream with vegan alternatives to create a vegan version of the truffles.