Baked Chicken Breast with Garlic Butter

Name: Baked Chicken Breast with Garlic Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon lemon juice

Highlighted under: Comfort Food

Baked chicken breast with garlic butter is a simple yet flavorful dish that brings a rich taste to your dinner table. Perfectly seasoned and baked to perfection, this recipe will become a family favorite.

Created by

Callista Green

Last updated on 2025-12-24T19:06:48.722Z

This baked chicken breast with garlic butter is not only delicious but also incredibly easy to make. The garlic butter sauce infuses the chicken with flavor while keeping it moist and tender.

        Why You Will Love This Recipe
        Juicy chicken breasts infused with aromatic garlic butter
Simple ingredients that you likely already have at home
Quick to prepare and perfect for weeknight dinners
Healthy and satisfying without the fuss

      

The Perfect Weeknight Meal

Baked chicken breast with garlic butter is an ideal option for busy weeknights when you want to serve something wholesome without spending hours in the kitchen. This recipe simplifies the cooking process while delivering a delightful taste that your family will adore. The method is straightforward, allowing you to prepare the dish quickly and get back to your evening routine without a hitch.

Whether you're juggling work, family, or other commitments, this baked chicken breast recipe is a lifesaver. With minimal prep time and just one baking dish required, clean-up is a breeze, giving you more time to relax after dinner. Pair it with a simple salad or some steamed vegetables for a complete meal that’s both nutritious and satisfying.

Flavorful Garlic Butter

The star of this recipe is undoubtedly the garlic butter, which elevates the chicken breasts to a new level of deliciousness. The combination of melted unsalted butter with aromatic garlic creates a rich sauce that seeps into the chicken, ensuring every bite is packed with flavor. Adding fresh parsley and a splash of lemon juice not only enhances the taste but also adds a vibrant touch to the dish.

Garlic butter is not just for chicken; it can be used to enhance a range of other proteins such as fish or shrimp. The versatility of this flavorful combination makes it a staple in many kitchens. You can even use leftovers as a dipping sauce for bread or drizzle over roasted vegetables, making your meals even more delightful.

Healthy and Delicious

This baked chicken breast recipe is not only delicious but also a healthy choice for any meal. Chicken breast is a lean protein that is low in fat and high in essential nutrients, making it an excellent option for those looking to maintain a balanced diet. The addition of garlic not only adds flavor but also comes with its own health benefits, known for its potential to boost the immune system and reduce the risk of heart disease.

By using simple ingredients like olive oil and fresh herbs, you can create a meal that is both satisfying and good for you. Unlike many takeout options, this dish avoids heavy sauces and excessive calories, allowing you to enjoy a hearty meal without the guilt. It’s the perfect way to indulge in comfort food while still being mindful of your health.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice

Mix all ingredients well and set aside for marinating.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Chicken

Season the chicken breasts with salt and pepper, and drizzle with olive oil.

Make the Garlic Butter

In a small bowl, combine melted butter, minced garlic, parsley, and lemon juice.

Bake the Chicken

Place the chicken breasts in a baking dish and pour the garlic butter mixture over them. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

Serve

Remove from the oven, let it rest for a few minutes, and serve warm. Enjoy your delicious baked chicken!

Serve with your favorite sides, such as steamed vegetables or rice.

Tips for Perfectly Baked Chicken

To ensure that your chicken breasts turn out perfectly every time, consider using a meat thermometer. The internal temperature of the chicken should reach 165°F (75°C) for it to be safely consumed. This will help you avoid dry chicken by taking it out of the oven at just the right time.

Another tip is to let your chicken rest for a few minutes after baking. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful chicken breast. Plus, it gives you a moment to prepare any side dishes or garnishes before serving.

Serving Suggestions

Baked chicken breast with garlic butter pairs wonderfully with a variety of side dishes. Consider serving it alongside creamy mashed potatoes, quinoa, or a fresh garden salad to create a balanced meal. Roasted vegetables such as asparagus or broccoli also complement the flavors beautifully and add a nutritious touch.

For a complete dinner experience, you might want to serve this dish with a glass of white wine, such as Chardonnay or Sauvignon Blanc, which can enhance the garlic and butter flavors. Alternatively, a refreshing lemonade or iced tea can provide a delightful contrast to the richness of the chicken.

Storing and Reheating Leftovers

If you have any leftovers, storing them properly is key to maintaining their flavor and texture. Allow the chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer preservation.

When reheating, consider using the oven or a skillet instead of the microwave to retain the chicken's moisture. If using the oven, cover the chicken with foil to prevent it from drying out. Reheat until warmed through, and enjoy your delicious meal again!

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, but make sure to thaw them completely before cooking for even results.

→ What can I serve with baked chicken?

This dish pairs well with rice, mashed potatoes, or a fresh salad.

→ Can I prepare this recipe ahead of time?

Yes, you can marinate the chicken in the garlic butter mixture a few hours before baking.

→ How do I know when the chicken is done?

The internal temperature should reach 165°F (74°C) for safe consumption.