Cottage Cheese Brownies with Dark Cherry Swirl

Name: Cottage Cheese Brownies with Dark Cherry Swirl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1 cup dark cherries, pitted and chopped; 2 tablespoons granulated sugar; 1 teaspoon lemon juice

Highlighted under: Baking & Desserts

I absolutely love making these Cottage Cheese Brownies with Dark Cherry Swirl! The combination of rich chocolate and tangy cherries is not only delicious but also adds a unique twist to a classic dessert. I appreciate how using cottage cheese creates a lighter texture while still giving that decadent brownie feel. They're perfect as a treat after dinner or for a sweet snack anytime. Plus, the vibrant cherry swirl makes them visually stunning, which is always a bonus for impressing friends and family.

Created by

Callista Green

Last updated on 2026-01-14T03:43:11.199Z

When I first experimented with cottage cheese in brownies, I was pleasantly surprised by the outcome. I had expected a soggy mess but was thrilled to find that it added a wonderful creaminess and moisture without being overly rich. I paired it with a dark cherry swirl that not only enhances the flavor but also creates a beautiful presentation.

One essential tip I learned is to mix the cottage cheese until smooth for the best texture. This prevents any lumps from ruining the silky brownie experience and ensures every bite is luscious. Trust me, this recipe has become a family favorite!

        Why You'll Love These Brownies
        Rich chocolate flavor with a delightful cherry twist
Creamy texture that keeps them moist and delicious
A healthier alternative to traditional brownies, thanks to cottage cheese

      

Mastering the Cherry Swirl Technique

Achieving the perfect cherry swirl not only enhances the flavor but also the visual appeal of these brownies. When cooking the cherries, aim for a gentle simmer rather than a vigorous boil. This allows the cherries to soften beautifully without breaking apart too much, which preserves some texture in the final product. Once cooked, let the mixture cool slightly before adding it to the brownie batter to maintain the creaminess of the cottage cheese.

For a more pronounced cherry flavor, consider adding a splash of cherry liqueur to the cherry mixture as it cooks. This adds richness and depth, but ensure to adjust the sugar if necessary. By swirling, use a gentle hand; too much mixing may lead to the cherry mixture blending entirely into the brownies rather than standing out.

Choosing the Right Cocoa and Sweeteners

The quality of cocoa powder can significantly affect the rich chocolate flavor of these brownies. Opt for a high-quality unsweetened cocoa powder to ensure deep, chocolate notes that balance the tartness of the cherries. If you prefer a sweeter brownie, swap out some of the granulated sugar with powdered sugar, which can help maintain the brownies' moist texture while adding sweetness.

When it comes to sweeteners, using both granulated and brown sugar creates depth in flavor. Brown sugar contributes a slight molasses flavor that pairs well with chocolate and cherries. If you're looking to reduce sugar, try using a sugar substitute that's suitable for baking, but remember that it may affect the texture and moisture of the brownies.

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder

For the Cherry Swirl

1 cup dark cherries, pitted and chopped
2 tablespoons granulated sugar
1 teaspoon lemon juice

Instructions

Prepare the Cherry Swirl

In a small saucepan, combine the chopped dark cherries, sugar, and lemon juice. Cook over medium heat until the cherries have softened and released their juice, about 5 minutes. Set aside to cool.

Mix the Brownie Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, blend the cottage cheese until smooth. Add the cocoa powder, granulated sugar, brown sugar, eggs, and vanilla. Mix until well combined. Stir in the flour, salt, and baking powder until just incorporated.

Combine and Swirl

Pour the brownie batter into a greased 8x8-inch baking dish. Spoon the cherry mixture on top and use a knife to gently swirl it into the brownie batter for a marbled effect.

Bake

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.

Pro Tips

Make sure to blend the cottage cheese thoroughly for a smooth texture. You can also use frozen cherries if fresh ones are not available. Just thaw and drain them before cooking.

Storage and Make-Ahead Tips

These cottage cheese brownies are perfect for make-ahead preparations. Once baked and cooled, you can store them in an airtight container at room temperature for up to three days. For longer storage, wrap them securely in plastic wrap and freeze for up to a month. Just ensure they are completely cooled before wrapping to avoid condensation.

To reheat, preheat your oven to 300°F (150°C) and place the brownies on a baking sheet for about 10 minutes. This will bring back some of their original moisture. Alternatively, for a quick fix, place a single brownie in the microwave for about 15 seconds on low power, taking care not to overheat.

Variations to Try

Feel free to experiment with different fruits for the swirl. Raspberries or strawberries can replace the dark cherries, adding their unique tanginess that complements chocolate. You could also infuse the cherry swirl with spices like cinnamon or cardamom to add an aromatic twist to the brownies, perfect for holiday gatherings.

For an extra layer of flavor, consider folding in chocolate chips into the brownie batter for added richness. Opt for dark or semi-sweet chips, based on your sugar preference, to enhance the overall chocolate experience, making each bite even more indulgent.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used. It will still provide a creamy texture.

→ How can I store these brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute cherries with another fruit?

Absolutely, you can use other fruits like raspberries or blueberries for a different flavor profile.

→ Are these brownies gluten-free?

No, the recipe contains all-purpose flour. However, you can substitute it with a gluten-free flour blend.