Creamy Buffalo Chicken Dip Recipe

Name: Creamy Buffalo Chicken Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 cups cooked rotisserie chicken, shredded; 8 oz cream cheese, softened; 1/2 cup buffalo sauce; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup green onions, chopped; 1 tsp garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love serving this Creamy Buffalo Chicken Dip at parties because it’s a guaranteed crowd-pleaser. The blend of spicy buffalo sauce and creamy cheese creates a flavor explosion that has everyone reaching for more. I enjoy making this dip because it’s simple to prepare, and you can easily adjust the heat level to suit your guests’ preferences. Whether served with tortilla chips, celery sticks, or crackers, this dip always disappears quickly, leaving everyone asking for the recipe.

Created by

Callista Green

Last updated on 2026-01-20T03:37:14.666Z

When I first experimented with this recipe, I was surprised at how quickly it came together. Using rotisserie chicken cuts the prep time significantly, allowing me to whip it up in just a few minutes. I also discovered that mixing some cream cheese with shredded cheese gives the dip a fantastic creamy texture that contrasts beautifully with the spicy kick from the buffalo sauce.

One particular tip I learned is to let the dip sit for a few minutes after baking, as it allows the flavors to meld together perfectly. Serving it warm with fresh veggies or chips really elevates the experience, making it the highlight of any gathering!

        Why You Will Love This Recipe
        Irresistibly creamy and spicy flavor combination
Easily customizable for heat preferences
Perfect for game days or social gatherings

      

Understanding the Ingredients

The key to achieving the perfect creamy texture in this Buffalo Chicken Dip lies in using softened cream cheese. Make sure to let it sit at room temperature for about 30 minutes before mixing. This not only helps it blend smoothly but also prevents the dip from becoming lumpy. If you're in a pinch for time, you can microwave the cream cheese for about 15-20 seconds, just enough to soften it without melting.

The choice of buffalo sauce can significantly affect the heat level of your dip. Brands vary in spiciness, so I recommend starting with a mild buffalo sauce if you're unsure how much heat your guests can handle. If you want to create a milder version, consider substituting half of the buffalo sauce with barbecue sauce to get that tanginess without overwhelming heat.

Baking It Right

When transferring your chicken dip mixture to the baking dish, ensure it’s evenly spread out. This ensures that the dip cooks uniformly. A 9x9-inch baking dish is ideal, but if you're serving a larger crowd, feel free to scale up to a 9x13-inch pan. Just remember to extend your baking time by about 5-10 minutes, keeping an eye on it until it’s hot and bubbly.

Once your dip is in the oven, keep an eye on the edges. They're a good indicator that the dip is ready; they should start to turn a light golden brown while the center bubbles. This not only enhances visual appeal but also adds a delicious depth to the flavor as it caramelizes slightly during baking.

Ingredients

Gather these simple ingredients to get started on your Creamy Buffalo Chicken Dip:

Ingredients

2 cups cooked rotisserie chicken, shredded
8 oz cream cheese, softened
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup green onions, chopped
1 tsp garlic powder
Salt and pepper to taste

Once you have your ingredients ready, you can easily prepare this delightful dip!

Instructions

Follow these simple steps to make your dip:

Preheat the oven

Preheat your oven to 350°F (175°C).

Mix ingredients

In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, sour cream, green onions, garlic powder, salt, and pepper. Stir until well combined.

Transfer to baking dish

Transfer the mixture to a greased baking dish and spread it evenly.

Bake

Bake in the preheated oven for 25 minutes, or until the dip is hot and bubbly.

Serve

Remove from the oven and let cool for a few minutes before serving with chips, crackers, or fresh vegetables.

Enjoy your homemade dip at your next gathering!

Pro Tips

For an added twist, try using different types of cheese or adding blue cheese crumbles for a richer flavor.

Serving Suggestions

This Creamy Buffalo Chicken Dip pairs beautifully with a variety of dippers. Tortilla chips are the classic choice, but I've also enjoyed serving it with crunchy veggies like celery and carrot sticks, which provide a refreshing contrast to the creamy dip. For a fun twist, consider using mini pretzels for an unexpected crunch.

For gatherings, I like to serve the dip in a warm slow cooker instead of an oven-safe dish. This way, it stays warm and creamy throughout the event. Just set the slow cooker to low for about 1-2 hours, stirring occasionally. This method allows guests to serve themselves, making it a more casual and accessible option.

Make-Ahead and Storage Tips

If you're planning a party, this dip can be made ahead of time. Simply prepare the mixture, transfer it to your baking dish, cover it tightly with plastic wrap, and refrigerate. You can assemble the dip up to a day in advance. Just remember to remove it from the fridge for about 30 minutes before baking to allow it to come closer to room temperature, which helps it cook evenly.

Leftover dip can be stored in an airtight container in the refrigerator for up to 3-4 days. If you have too much leftover or want to save some for another day, this dip freezes well too! Just ensure it's in a freezer-safe dish, and it can last for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven, covered with foil to retain moisture.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. Just bake it when you're ready to serve.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

→ Can I freeze the dip?

Yes, you can freeze it before baking. Thaw it in the refrigerator and bake it as directed when ready to serve.

→ What can I serve with this dip?

This dip goes wonderfully with tortilla chips, baguette slices, celery sticks, or cucumber rounds.