Easy One Bowl Vanilla Cake

Name: Easy One Bowl Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; ½ cup unsalted butter, melted; 2 large eggs; 1 cup milk; 2 tsp vanilla extract

Highlighted under: Confection Corner

Making a cake from scratch doesn't have to be complicated, and that’s exactly why I love this Easy One Bowl Vanilla Cake recipe. With just a few simple ingredients, I can whip up a delicious cake in no time. It’s perfect for any occasion, and I enjoy how quickly I can satisfy my sweet tooth while keeping the cleanup minimal. In just one bowl, you'll have a fluffy, moist cake that pairs wonderfully with your favorite frosting or fresh fruit. Trust me, this recipe is a game-changer!

Created by

Callista Green

Last updated on 2026-02-14T22:25:36.204Z

When I first tried making this Easy One Bowl Vanilla Cake, I was amazed at how straightforward it was. I remember gathering all my ingredients, and in just a few minutes, I had everything mixed and ready to bake. The simplicity of the one-bowl method really allows the ingredients to combine harmoniously, resulting in a delightful cake that’s both light and fluffy.

One tip I found incredibly helpful is to ensure your ingredients are at room temperature before mixing. This not only helps in achieving a consistent batter but also contributes to a tender crumb that makes every bite a pleasure. I often add a splash of almond extract for an extra flavor boost, and it never fails to impress!

Why You'll Love This Cake
Incredibly easy to make with minimal cleanup
Light and fluffy texture that melts in your mouth
Versatile base for any frosting or toppings

Baking Essentials

Choosing the right ingredients is crucial for the success of your Easy One Bowl Vanilla Cake. All-purpose flour provides the perfect balance of structure and tenderness, while granulated sugar contributes to the sweetness and a lovely golden crust. If you’re looking for a lighter texture, feel free to substitute half of the all-purpose flour with cake flour, which will make the cake even more delicate and fluffy.

When it comes to the leavening agents, using both baking powder and baking soda gives your cake a light rise. Baking powder starts working right away when you mix it with your wet ingredients, while baking soda needs an acid (like buttermilk or yogurt) to activate. If you don't have buttermilk on hand, adding a tablespoon of vinegar to your regular milk can create a similar effect and add moisture.

Perfecting the Texture

Mixing technique plays a vital role in achieving the desired texture. After incorporating the wet ingredients into the dry, mix until just combined. Overmixing can lead to a dense cake due to gluten development. Look for a few flour streaks remaining in the batter before stopping—this ensures the cake remains light and fluffy.

The baking time is also essential for the perfect cake. Every oven is different, so start checking for doneness at 25 minutes by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. If the edges begin to pull away from the sides of the pan and the top is lightly golden, you've likely nailed it!

Ingredients

Gather these simple ingredients to get started on your Easy One Bowl Vanilla Cake:

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, melted
2 large eggs
1 cup milk
2 tsp vanilla extract

Make sure to prep your ingredients before starting the mixing process for the best results!

Instructions

Follow these simple steps to create your delightful cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well blended.

Add Wet Ingredients

Create a well in the center of the dry ingredients and add the melted butter, eggs, milk, and vanilla extract. Mix until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Frost or serve as desired.

Enjoy your homemade cake with a dusting of powdered sugar or your favorite icing!

Pro Tips

For a more pronounced vanilla flavor, consider using high-quality vanilla extract or a vanilla bean paste in place of regular vanilla extract.

Storage and Freezing

To keep your Easy One Bowl Vanilla Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to save some for later, you can freeze the cake. Wrap individual slices or the whole cake in plastic wrap, followed by aluminum foil, to prevent freezer burn. It can last up to three months in the freezer; just thaw at room temperature for a few hours before serving.

When thawing, try not to rush the process with heat. Letting the cake come back to room temperature naturally will help retain its moisture. If you've frozen a frosted cake, place it in the refrigerator overnight for a gentler thaw, preserving the frosting's texture.

Serving Suggestions

This vanilla cake is a versatile canvas for countless serving options. For a classic approach, top with a rich buttercream or cream cheese frosting; the sweetness enhances the vanilla flavor beautifully. Fresh fruit, such as berries or sliced peaches, add a refreshing contrast and can elevate the dessert to a new level of sophistication.

For a more decadent treat, consider drizzling a homemade vanilla glaze over the cooled cake. Simply combine powdered sugar with milk and vanilla extract until you reach a pourable consistency. A dusting of powdered sugar can also add a touch of elegance if you're aiming for simplicity.

Questions About Recipes

→ Can I make this cake dairy-free?

Yes! You can substitute the butter with a dairy-free alternative and use plant-based milk.

→ How should I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

→ Can I freeze this cake?

Absolutely! Wrap the cake tightly in plastic wrap and foil, then freeze for up to 3 months.

→ What can I use instead of all-purpose flour?

You may use a gluten-free all-purpose flour blend if desired. The results may vary slightly.