Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g raclette cheese, grated; 200ml dry white wine; 1 garlic clove, halved; 1 teaspoon cornstarch; Freshly ground black pepper, to taste; Crusty bread, cut into cubes; Boiled small potatoes; Marinated gherkins; Sliced cured meats

Highlighted under: Global Flavors

I absolutely love making fondue with raclette cheese because it brings people together in such a delightful way. When I dip crispy bread into the warm, gooey cheese, I feel like I’m transported to a cozy Swiss chalet. The rich flavor pairs beautifully with accompaniments like pickles and cured meats, making it a perfect choice for gatherings. The simplicity of melting cheese with a bit of white wine creates an unforgettable experience that warms not just the belly, but also the heart. It's truly a celebration of flavors and togetherness!

Created by

Callista Green

Last updated on 2026-01-12T03:04:13.145Z

When I first tried making raclette cheese fondue at home, I was amazed by how easy and satisfying it was. The key is using high-quality raclette cheese and a good dry white wine, which enhances the flavors beautifully. I recommend grating the cheese beforehand for quicker melting and easier dipping.

As I experimented with different dippers, I discovered that crunchy vegetables added a fantastic contrast to the creamy cheese. Serving crispy bread alongside marinated pickles not only elevates the dish but also provides a zesty complement that rounds out the experience. My friends always ask for this recipe at gatherings, and it never fails to impress!

        Why You Will Love This Recipe
        Rich, velvety flavor that envelops your palate
Perfectly complements crusty bread and fresh accompaniments
Ideal for sharing during cozy gatherings or parties

      

Creating the Perfect Cheese Mixture

To achieve a velvety fondue texture, the quality of your raclette cheese is crucial; look for cheese with a nice fat content of around 45% for optimal melting. Grating the cheese will help it melt evenly and quickly. Mixing in cornstarch is essential as it acts as a stabilizer, preventing the cheese from separating. Make sure to toss the grated cheese with the cornstarch before adding it to the pot to ensure even distribution.

Using a dry white wine adds depth to your fondue, not just in flavor but also in consistency. The acidity in the wine helps the cheese to melt smoothly while enhancing its nuttiness. If you prefer a non-alcoholic version, consider using vegetable broth instead; just make sure it's low sodium to avoid the fondue being overly salty. The goal is to create a balanced mixture that complements the rich, creamy base.

Tips for Dippers and Pairings

When selecting dippers, variety and texture are key. Crusty bread cubes are a classic choice, but consider adding a selection of sourdough or artisanal bread to elevate the experience. For a crunchier contrast, boiled small potatoes add a delightful tenderness and can be seasoned with herbs for extra flavor. I love serving marinated gherkins alongside the cheese, as the tangy crunch cuts through the richness and cleanses the palate beautifully.

Cured meats, such as prosciutto or salami, pair excellently with raclette fondue, adding a savory element that enhances the overall experience. When serving, arrange the dippers elegantly around the fondue pot to invite guests to mingle and serve themselves. You can also add a fresh salad on the side for a refreshing balance and to incorporate more veggies into the meal.

Ingredients

Gather your ingredients for a delightful raclette cheese fondue experience!

For the Fondue

400g raclette cheese, grated
200ml dry white wine
1 garlic clove, halved
1 teaspoon cornstarch
Freshly ground black pepper, to taste

Dippers

Crusty bread, cut into cubes
Boiled small potatoes
Marinated gherkins
Sliced cured meats

Now that you have everything, let’s start melting that delicious cheese!

Instructions

Follow these simple steps for a rich and creamy fondue!

Prep the Pot

Rub the inside of a fondue pot with the halved garlic clove for flavor. Discard the garlic after rubbing.

Combine Ingredients

In the pot, combine the grated raclette cheese, white wine, and cornstarch. Stir until well mixed.

Heat and Melt

Place the pot over low heat, stirring continuously until the cheese melts and the mixture is smooth.

Season and Enjoy

Add freshly ground black pepper to taste. Serve the fondue hot with your choice of dippers.

Enjoy your delightful cheese fondue with friends and family!

Pro Tips

For an extra twist, try adding a splash of kirsch (cherry brandy) for a complex flavor. Always keep the cheese over low heat to prevent it from becoming grainy as it melts.

Troubleshooting Common Issues

If your fondue is too thick, add a splash more white wine, stirring gently to create the desired consistency. Conversely, if it becomes too runny, sprinkle in a little more cornstarch mixed with a touch of water, and heat gently until thickened. Pay attention to the heat level; too high can cause the cheese to break and become grainy. Keeping it on low ensures a smooth, glossy finish.

Burnt cheese at the bottom of the pot is a common issue. To avoid this, always stir continuously while heating, and ensure the heat is low. If it does happen, don’t scrape the burnt bits; instead, allow the fondue to sit off the heat for a short while, then carefully pour the top creamy layer into a clean dish, leaving the burnt residue behind.

Make-Ahead and Storage Options

You can prepare the cheese mixture in advance, combining the grated raclette, cornstarch, and seasonings in an airtight container, stored in the refrigerator for up to 2 days. When ready to serve, allow it to come to room temperature, then add the white wine and heat as directed. This makes hosting easier, giving you more time to enjoy your guests' company.

Fondue is best served immediately, but if you have leftovers, store the cooled mixture in an airtight container in the fridge for no more than 2 days. Reheat gently in a fondue pot or a double boiler, stirring to achieve a smooth consistency. Avoid microwaving, as it can cause uneven heating and lead to a lumpy texture.

Questions About Recipes

→ Can I use other types of cheese for fondue?

Yes, but raclette provides a unique flavor and texture. You can also mix in Gruyère or Emmental for added depth.

→ What can I use as dippers besides bread?

Vegetables like bell peppers, carrots, or even apple slices can be delightful dippers!

→ How should I store leftover fondue?

Store any leftovers in an airtight container in the refrigerator. Reheat gently over low heat before serving.

→ Can I make fondue ahead of time?

It's best to prepare and serve fondue fresh, but you can prepare the cheese mixture in advance and heat it just before serving.