Hamburger Meat And Potato Hash

Name: Hamburger Meat And Potato Hash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground hamburger meat; 2 large potatoes, diced; 1 small onion, chopped; 1 bell pepper, diced; 2 cloves garlic, minced; 1 tsp paprika; Salt and pepper to taste; 2 tbsp olive oil; Fresh parsley for garnish

Highlighted under: Classic Homestyle Dishes

I love making Hamburger Meat and Potato Hash because it’s a satisfying and hearty dish that brings the family together. The combination of flavors from the seasoned ground beef and crispy potatoes creates a comforting meal that feels like home. I often prepare it for breakfast or dinner, using whatever vegetables I have on hand. It's a versatile recipe that adapts easily to your pantry. Plus, it’s all made in one skillet, which means less mess and more time to enjoy with family!

Created by

Callista Green

Last updated on 2026-02-23T21:40:49.510Z

Every time I make Hamburger Meat and Potato Hash, it takes me back to my childhood. My mother would whip up this dish on busy weeknights, and the aroma would fill the house, making it feel warm and inviting. I remember helping her by peeling the potatoes, and the sense of accomplishment when we sat down to enjoy our meal together was unforgettable.

One trick I’ve learned over the years is to get a nice sear on the ground beef before adding any seasonings. This not only enhances the flavor but also gives the dish a delightful texture. Using leftovers or even frozen potatoes can also save time while still delivering a delicious meal!

Why You'll Love This Recipe
Hearty and filling with comforting flavors
Perfect for using up leftover ingredients
Quick one-pan meal for busy weeknights

Perfecting Your Potato Texture

Achieving the right potato texture is crucial in Hamburger Meat and Potato Hash. For the best results, choose waxy potatoes like Yukon Gold or red potatoes, as they hold their shape better during cooking. Cut the potatoes into uniform ½-inch cubes to ensure they cook evenly. When cooking them, aim for a golden-brown color on the edges; this indicates they're nicely crispy while remaining tender on the inside. If needed, add a splash of water or cover the skillet briefly to steam them if they start to brown too quickly.

If you're looking to save time, parboiling the diced potatoes for about 5 minutes before pan-frying can cut down on skillet time. Once parboiled, drain well and allow them to cool slightly before adding them to the skillet. This method provides a soft interior with a quick direct heat for crisping up, ensuring your potatoes are perfectly tender within and crispy outside.

Customizing Your Hash

One of the best aspects of Hamburger Meat and Potato Hash is its adaptability. If you have mushrooms, zucchini, or leftover roasted vegetables in your fridge, feel free to toss them in during the vegetable stage. Cooking time might vary slightly; make sure to adjust accordingly to avoid overcooking delicate veggies. Similarly, if you prefer a spicier kick, consider adding chopped jalapeños or a sprinkle of cayenne pepper when cooking the hamburger meat for an extra layer of flavor.

For a twist on flavors, consider using ground turkey or chicken in place of the hamburger meat. These leaner meats will change the dish's flavor profile, making it a lighter option. Just remember that lean meats may require a splash of broth or additional oil to prevent dryness in the dish.

Storage and Reheating Tips

This Hamburger Meat and Potato Hash makes great leftovers, and storing it properly can maintain its deliciousness. After cooling, transfer the hash to an airtight container and refrigerate for up to 3 days. If you know you’re eating it later in the week, consider storing the components separately: keep the potatoes in one container and the meat and veggies in another to ensure the potatoes retain their crispiness when reheated.

To reheat, a skillet is your best bet! Heat a little olive oil in a skillet over medium heat, then add the hash. Stir occasionally to ensure even heating, about 5-7 minutes until warmed through and the edges get crispy again. This will bring back that delightful texture you loved from the first meal!

Ingredients

1 lb ground hamburger meat
2 large potatoes, diced
1 small onion, chopped
1 bell pepper, diced
2 cloves garlic, minced
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley for garnish

Instructions

Steps

Cook the potatoes

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until they begin to brown and soften.

Add the vegetables

Push the potatoes to one side of the skillet. In the open space, add the chopped onion, bell pepper, and minced garlic. Drizzle the remaining oil over the vegetables, and cook for about 5 minutes until they are softened.

Cook the hamburger meat

Add the ground hamburger meat to the skillet. Sprinkle with paprika, salt, and pepper. Break the meat apart with a spatula, cooking until it's browned and fully cooked, about 5-7 minutes.

Combine and serve

Stir everything together in the skillet, allowing the flavors to meld together for a couple of minutes. Garnish with fresh parsley before serving.

Pro Tips

For added flavor, consider adding your favorite spices or herbs. You can also toss in some frozen vegetables to make the dish even heartier!

Why Fresh Ingredients Matter

Using fresh ingredients elevates this dish significantly. Fresh vegetables, especially the onion and bell pepper, contribute to the depth of flavor and texture. When chopped and sautéed, they release moisture and sugars, enhancing the overall taste of the hash. Opt for seasonal vegetables whenever possible, as they not only taste better but also provide optimal nutrients.

If you have herbs like cilantro or thyme on hand, adding them in at the end can give a brightness that contrasts beautifully with the richness of the ground beef. Fresh herbs should typically be added just before serving to maintain their vibrant flavor.

Serving Suggestions

To serve, consider topping your Hamburger Meat and Potato Hash with a dollop of sour cream or Greek yogurt for creaminess and a hint of tang. A sprinkle of shredded cheese melting atop the warm hash can also elevate it. If you're feeling adventurous, a fried egg on top adds richness and can transform this dish into a hearty breakfast.

Pair this hash with a simple side salad or some crusty bread to round out the meal. A light vinegar dressing can balance the richness of the hash, making it a satisfying yet fresh meal choice any time of day.

Questions About Recipes

→ Can I use other types of meat?

Absolutely! You can substitute ground turkey, chicken, or even sausage for a different flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

→ Can I make this dish in advance?

Yes, you can prep the ingredients a day ahead. Cook it fresh for the best flavor!

→ What can I serve with this dish?

Serve it with a side salad or some crusty bread to make a complete meal!