Hamburger Meat And Potato Hash

Name: Hamburger Meat And Potato Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 large potatoes, diced; 1 onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 tbsp Worcestershire sauce; 2 tbsp olive oil; Fresh parsley, chopped (for garnish)

Highlighted under: Classic Homestyle Dishes

I love making Hamburger Meat and Potato Hash because it’s the perfect one-pan meal for busy weekdays! The combination of seasoned ground beef and crispy potatoes gives me that hearty satisfaction I crave. Plus, it’s easy to customize with whatever leftover vegetables I have on hand. This recipe turns comforting ingredients into a deliciously savory dish, and it takes only 30 minutes from start to finish. It’s truly a game-changer for quick, satisfying dinners. You can’t go wrong with this flavorful hash!

Created by

Callista Green

Last updated on 2026-02-23T21:45:36.912Z

When I first tried this Hamburger Meat and Potato Hash, I was pleasantly surprised by how simple yet flavorful it is. The secret lies in using good quality beef and seasoning it well to enhance the overall flavor. I also learned that cooking the potatoes until they are golden brown adds a delicious crunch that contrasts beautifully with the tender meat.

I found that adding a splash of Worcestershire sauce during cooking elevates the taste even further. It deepens the savory profile and gives the hash that extra umami kick. Trust me, this dish will quickly become a weeknight favorite!

Why You Will Love This Recipe
Hearty and filling, perfect for any meal of the day
Versatile: customize it with your favorite vegetables
Quick to prepare, ready in just 30 minutes!

Cooking Tips for Perfect Hash

When cooking the potatoes, make sure to cut them into evenly sized dice, about 1/2 inch, to ensure they cook uniformly. Use a medium heat setting to allow the potatoes to become crispy on the outside while remaining tender on the inside. Stir occasionally to prevent sticking and check for a golden-brown color; this typically takes about 10 minutes. If you find that the potatoes are browning too quickly, reduce the heat slightly to avoid burning.

While adding vegetables to the skillet, consider how their textures and flavors will interact. For instance, bell peppers add a nice sweetness and crunch, but if you prefer a more tender texture, you can sauté them for a minute before adding the ground beef. Keep an eye on the beef as well; breaking it apart thoroughly helps it cook evenly, and you’ll know it’s done when it’s no longer pink, usually about 8–10 minutes.

Customizing Your Hash

This Hamburger Meat and Potato Hash is incredibly versatile! If you have leftover vegetables, such as zucchini or mushrooms, feel free to toss them in during the cooking process. Just remember to chop them to a similar size to ensure even cooking. Alternatively, if you want to spice it up further, consider adding jalapeños or a dash of hot sauce for some heat.

For those following a specific diet, swapping out ground beef for ground turkey or even plant-based meat alternatives can yield tasty results while catering to different dietary needs. If you go this route, keep an eye on cooking times, as turkey may cook faster than beef. You can also choose sweet potatoes instead of regular potatoes for a healthier twist, which will add a lovely sweetness to the dish.

Ingredients

1 lb ground beef
2 large potatoes, diced
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tbsp Worcestershire sauce
2 tbsp olive oil
Fresh parsley, chopped (for garnish)

Make sure to check your fridge for leftover veggies that you could add!

Instructions

Cook the Potatoes

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are golden brown and tender.

Add the Beef and Vegetables

Add the remaining olive oil to the skillet, then add the ground beef, onion, bell pepper, and garlic. Season with salt, black pepper, and paprika. Cook for about 8-10 minutes, breaking the meat apart, until the beef is fully cooked and the vegetables are soft.

Finish with Worcestershire Sauce

Drizzle the Worcestershire sauce over the mixture and stir well to combine. Cook for an additional 2 minutes.

Garnish and Serve

Remove from heat and garnish with freshly chopped parsley. Serve warm and enjoy your hearty hash!

Feel free to serve with eggs on top for a breakfast twist!

Pro Tips

For an added flavor kick, try mixing in some hot sauce or extra spices to the beef mixture before cooking.

Storage and Reheating Tips

If you have leftovers, allow the hash to cool completely before storing it in an airtight container. It can be kept in the fridge for up to 3 days. When reheating, you can do so on the stovetop over medium heat, which helps retain the crispiness of the potatoes, or use the microwave for convenience, though be aware that the texture may soften slightly.

If you're making this hash ahead of time, consider preparing the potatoes and ground beef separately and storing them in the fridge. Combine them later for a quick meal; just remember that you'd need to heat the potatoes in the skillet longer to restore their crispiness.

Serving Suggestions

This hash can be enjoyed on its own, but it’s also excellent served with a fried or poached egg on top. The runny yolk adds a creamy richness that complements the dish beautifully. Pair it with fresh avocado slices or a dollop of sour cream to balance the savory flavors and add a touch of creaminess.

For a complete meal, consider serving your hamburger hash with a side salad or crusty bread. This way, you'll have a perfect blend of textures and flavors, making it a well-rounded dinner option. Don't forget to sprinkle extra parsley when serving for a burst of freshness!

Questions About Recipes

→ Can I use frozen potatoes?

Yes, frozen diced potatoes can work as a time-saving option. Just make sure to thaw them slightly before cooking.

→ What other vegetables can I add?

You can add vegetables like zucchini, spinach, or mushrooms based on your preference!

→ Can I make this dish ahead of time?

Yes, you can prepare the hash a day ahead and reheat it on the stovetop or in the microwave when you're ready to serve.

→ What can I serve this hash with?

It pairs well with eggs, avocado slices, or a simple green salad.