Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup salted caramel sauce

Highlighted under: Baking & Desserts

Indulge in the delightful combination of rich chocolate and sweet salted caramel with these irresistible cookies.

Created by

Callista Green

Last updated on 2025-12-23T04:36:36.898Z

These Salted Caramel Chocolate Cookies are a perfect blend of flavors that will satisfy your sweet tooth. The gooey caramel center combined with rich chocolate cookie dough creates a delightful experience with each bite. Perfect for sharing or indulging yourself!

        Why You Will Love These Cookies
        Decadent chocolate flavor with a hint of sea salt
Gooey caramel center that oozes with every bite
Perfectly chewy texture that is simply irresistible
Great for special occasions or as an everyday treat

      

A Match Made in Heaven

There's something truly magical about the combination of chocolate and caramel. The richness of chocolate paired with the sweet, slightly salty flavor of caramel creates a harmonious balance that tantalizes the taste buds. Each bite of these Salted Caramel Chocolate Cookies delivers a burst of flavor that is both decadent and comforting, making them the perfect treat for any occasion.

The gooey center filled with salted caramel adds an element of surprise to each cookie, enticing you to take just one more. It’s this delightful contrast between the soft, chewy cookie and the luscious caramel that keeps cookie lovers coming back for more. Whether you're serving them at a gathering or enjoying them solo, these cookies are sure to impress.

Perfect for Any Occasion

These Salted Caramel Chocolate Cookies are incredibly versatile. They can be dressed up for special occasions like birthdays, holidays, or even as a delightful gift for a loved one. Alternatively, they are equally perfect for a casual afternoon snack or a cozy evening treat with a cup of tea or coffee.

The rich flavor and chewy texture make them a favorite among adults and children alike. They’re an excellent choice for bake sales, potlucks, or simply as a sweet way to brighten someone's day. No matter when or how you enjoy them, these cookies are bound to bring joy and satisfaction.

Baking Tips for Success

To achieve the best results with your Salted Caramel Chocolate Cookies, be sure to measure your ingredients accurately. Using a kitchen scale can help ensure that you get the right proportions, especially when it comes to the flour and cocoa powder. This can make a significant difference in the texture of your cookies.

Additionally, allow your butter to soften at room temperature before mixing. This helps create the perfect creamy texture when combined with sugars, resulting in light and fluffy dough. Keep an eye on your cookies while baking; every oven is different, and you want to pull them out just as the edges set for that perfect chewy center.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup salted caramel sauce

Ensure all ingredients are measured accurately for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine the Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry mixture to the wet mixture and mix until just combined. Fold in the chocolate chips.

Form the Cookies

Using a cookie scoop, form balls of dough and make an indentation in the center of each. Fill with a teaspoon of salted caramel sauce.

Bake

Bake in the preheated oven for 10-12 minutes. The edges should be set but the centers will look soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious salted caramel chocolate cookies with a glass of milk or your favorite beverage!

Storing Your Cookies

To keep your Salted Caramel Chocolate Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to preserve their softness, place a slice of bread in the container with the cookies; this will help maintain moisture and keep them from drying out.

For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds.

Variations to Try

While the original Salted Caramel Chocolate Cookies are divine as is, feel free to experiment with different flavors! Consider adding a sprinkle of sea salt on top before baking for an extra salty kick or introducing different types of chocolate chips like white chocolate or dark chocolate for a unique twist.

You can also incorporate nuts like pecans or walnuts for added crunch and flavor. For a seasonal touch, try adding a hint of cinnamon or nutmeg to the dough for a warm, cozy flavor that pairs beautifully with caramel.

Questions About Recipes

→ Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly for this recipe.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the unbaked dough for up to three months. Just thaw it in the fridge before baking.

→ What can I substitute for the butter?

You can use a vegan butter substitute or coconut oil, but the flavor and texture may slightly differ.