Slice and Bake Cookies

Name: Slice and Bake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

Slice and Bake Cookies are a delightful treat, perfect for any occasion. These versatile cookies can be made in advance and stored in the fridge or freezer, allowing you to enjoy fresh cookies whenever you desire.

Created by

Callista Green

Last updated on 2025-12-21T08:25:59.788Z

Slice and Bake Cookies are not only easy to make but also incredibly versatile. You can customize them with your favorite mix-ins like chocolate chips, nuts, or dried fruit. The best part? You can slice and bake just the amount you want, leaving the rest for later!

        Why You'll Love These Cookies
        Perfectly crispy edges with a soft center
Easily customizable with your favorite flavors
Convenient for batch baking and future snacking

      

The Joy of Slice and Bake Cookies

Slice and Bake Cookies are more than just a sweet treat; they're a delightful experience for bakers and cookie lovers alike. This method of preparation allows you to make your cookie dough in advance, which is perfect for those who love to have freshly baked cookies at their fingertips. Imagine the aroma of warm cookies filling your home, all with minimal effort after a busy day. These cookies can easily become a staple in your baking repertoire, ready to enjoy whenever the craving strikes.

One of the best things about these cookies is their versatility. You can customize the dough by adding your favorite mix-ins such as nuts, dried fruits, or different types of chocolate. This flexibility means you can create a new flavor profile with each batch, keeping your cookie game exciting. Whether you prefer classic chocolate chip, zesty citrus, or even something adventurous like matcha, Slice and Bake Cookies can adapt to suit any palate.

Perfect For Any Occasion

Whether you're hosting a gathering, celebrating a special occasion, or simply indulging in a cozy night at home, Slice and Bake Cookies fit the bill perfectly. Their ease of preparation means you can whip them up in advance and have them ready to bake at a moment's notice. This makes them an ideal choice for spontaneous events or unexpected guests. Just slice, bake, and enjoy fresh cookies that taste like they were made from scratch just for your guests.

Additionally, these cookies make for wonderful gifts. Imagine presenting a beautifully wrapped log of cookie dough, ready to be baked, to a friend or loved one. It's a unique and thoughtful gesture that shows you care. Plus, the recipient gets the joy of fresh cookies in their own time, making it a delightful surprise that keeps on giving.

Storage and Freezing Tips

One of the standout features of Slice and Bake Cookies is their storage capability. Once your cookie dough is prepared and shaped into logs, you can store them in the refrigerator for up to one week or freeze them for up to three months. This means that you can enjoy freshly baked cookies at your convenience without having to start from scratch each time. Just slice and bake whenever you're in the mood for a sweet treat.

When freezing, be sure to wrap the dough tightly in plastic wrap and then place it in an airtight container or freezer bag. Label the container with the date and type of cookie so you can easily keep track of your baking stash. When you're ready to bake, there's no need to thaw the dough; simply slice it into rounds and bake as directed. This makes Slice and Bake Cookies a lifesaver for busy bakers!

Ingredients

Cookie Dough

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (optional)

Mix and match your favorite ingredients to create your perfect cookie!

Steps

Prepare the Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until fully combined. If using, fold in the chocolate chips.

Shape and Chill

Divide the dough into two equal portions and shape each into a log about 2 inches in diameter. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour or until firm.

Preheat and Slice

Preheat your oven to 350°F (175°C). Remove the dough from the refrigerator and slice into 1/4-inch thick rounds. Place the slices on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your homemade Slice and Bake Cookies!

Pro Tips

For added flavor, try incorporating nuts, dried fruits, or spices such as cinnamon into the dough.

Tips for Baking Success

To ensure your cookies bake evenly, make sure to use a baking sheet lined with parchment paper. This provides a non-stick surface and promotes even browning. Additionally, when slicing your cookie logs, try to keep the thickness consistent to achieve uniform baking results. A sharp knife works best, and if the dough feels too soft, you can chill it briefly to make slicing easier.

Another tip is to rotate your baking sheet halfway through the baking time. This helps to avoid hot spots in your oven and ensures that all cookies bake evenly. Keep an eye on the cookies as they bake; every oven is different, and they can go from perfectly baked to overdone quickly!

Serving Suggestions

Once your Slice and Bake Cookies have cooled, consider serving them with a glass of milk, a cup of tea, or even a scoop of ice cream for an indulgent dessert. You can also get creative by sandwiching two cookies together with frosting, whipped cream, or your favorite spread for a decadent treat.

For a festive touch, consider drizzling melted chocolate over the cooled cookies or sprinkling them with sea salt for a gourmet finish. These simple additions can elevate your cookies and impress your friends and family, making them perfect for any gathering or celebration.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the dough logs for up to 3 months. Just slice and bake straight from the freezer, adding a minute or two to the baking time.

→ What can I substitute for butter?

You can use margarine or a plant-based butter substitute if you prefer a dairy-free option.

→ Can I add different flavors?

Absolutely! Feel free to experiment with extracts like almond or lemon, or mix in different types of chocolate or spices.

→ How should I store the baked cookies?

Store baked cookies in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.