Soft Air Fryer Yogurt Bagels

Name: Soft Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1.5 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg (for egg wash); Toppings (sesame seeds, poppy seeds, etc.)

Highlighted under: Quick Treats

When I first tried making bagels with just yogurt and flour, I was skeptical but excited. To my surprise, these Soft Air Fryer Yogurt Bagels turned out incredibly delicious and soft, with a perfect chewy texture. It's amazing how such simple ingredients can yield a delightful snack or breakfast option. Whether I enjoy them plain or topped with a smear of cream cheese, they always hit the spot. Plus, they come together in no time, making them ideal for busy mornings.

Created by

Callista Green

Last updated on 2026-01-24T11:52:11.997Z

When I first experimented with these bagels, I was amazed at how straightforward and quick the process was. Mixing just two ingredients, yogurt and flour, resulted in a dough that was incredibly easy to handle and shape.

After a few trials, I found that adding a little bit of baking powder made a significant difference, giving the bagels the rise and fluffiness that I craved. I love that I can have fresh bagels ready in under 30 minutes!

        Why You Will Love These Bagels
        Foolproof recipe with just two main ingredients
Perfectly soft and chewy every time
Healthy alternative to traditional bagels

      

Understanding the Ingredients

The key to these Soft Air Fryer Yogurt Bagels lies in the simplicity of the ingredients. The plain Greek yogurt is essential, not only for moisture but also for providing the tangy flavor that balances the sweetness of your toppings. If you run out of Greek yogurt, you can substitute it with regular plain yogurt, but keep in mind that it might alter the texture slightly—go for a thicker variety if possible to maintain dough integrity.

All-purpose flour is the backbone of these bagels, providing the necessary structure. While you can use whole wheat flour for a healthier option, it tends to absorb more moisture, so you might need to adjust the yogurt quantity slightly. For gluten-free alternatives, consider a blend designed for baking, ensuring you add a binding agent like xanthan gum to achieve that desirable chew.

Perfecting Your Technique

When shaping the bagels, patience is key. After dividing the dough, shape each piece gently to avoid overworking, which could lead to denser bagels. Form the hole in the center large enough, as it will shrink during cooking; aim for about 2 inches in diameter. Use a light touch to prevent deflating the dough, which can compromise the soft texture you aim to achieve.

To ensure an even cook, avoid overcrowding the air fryer. Depending on your model, you might have to air fry in batches; maintaining space allows hot air to circulate effectively. For those uncertain about cooking times, keep an eye on your bagels—an ideal finished product will have a light golden brown color with slightly crispy edges, typically achieved within the 12–15 minute range.

Ingredients

Make sure to gather everything you need before starting!

For the Bagels

1 cup plain Greek yogurt
1.5 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg (for egg wash)
Toppings (sesame seeds, poppy seeds, etc.)

Now that you have all your ingredients, let's get cooking!

Instructions

Follow these simple steps to make delicious bagels.

Prepare the Dough

In a mixing bowl, combine the Greek yogurt, flour, baking powder, and salt. Mix until a dough forms. If the dough is too sticky, add a little more flour.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a ball, then use your finger to create a hole in the center to shape it like a bagel.

Air Fry the Bagels

Preheat your air fryer to 350°F (175°C). Brush each bagel with egg wash and sprinkle with toppings of your choice. Cook for 12-15 minutes or until golden brown.

Enjoy your fresh bagels warm or let them cool before storing!

Pro Tips

For extra flavor, try adding herbs or spices to the dough, or serve with your favorite spreads.

Storing and Reheating Bagels

These bagels are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for about 1-2 days. For extended freshness, freeze them in a single layer on a baking sheet before transferring to a freezer bag. This method prevents them from sticking together and allows for easy reheating.

To reheat, simply pop them in a toaster or air fryer for a few minutes until warmed through. I recommend reheating at a low temperature to avoid drying them out, aiming for about 3-5 minutes at 325°F (163°C). This will help retain that soft, chewy texture that makes these bagels so enjoyable.

Delicious Serving Ideas

These Soft Air Fryer Yogurt Bagels are versatile and can be enjoyed in various ways. For a classic approach, spread cream cheese over the cut bagel. You can elevate it further with toppings like smoked salmon, capers, and fresh dill for a delightful brunch option that impresses at gatherings.

Consider sweet toppings as well; a drizzle of honey or maple syrup paired with fresh fruits like berries makes for a nutritious breakfast or snack. You might also try savory options like avocado and poached egg for a filling meal that packs a nutritious punch. These simple swaps can enhance your bagels and cater to different taste preferences.

Questions About Recipes

→ Can I use a different type of yogurt?

Yes, you can try using different types such as low-fat yogurt, but it may affect the texture slightly.

→ What can I use as toppings?

You can use sesame seeds, poppy seeds, or even everything bagel seasoning for extra flavor.

→ How should I store the bagels?

Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

→ Can I double the recipe?

Absolutely! Just make sure your air fryer has enough space to accommodate the extra bagels.