Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 unbaked pie crust; 1 cup pecans, chopped; 1 cup semi-sweet chocolate chips; 3 large eggs; 1 cup corn syrup; 1/2 cup sugar; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Texas Chocolate Pecan Pie is a delicious dessert that combines the richness of chocolate with the crunch of pecans, making it a perfect treat for any occasion.

Created by

Callista Green

Last updated on 2025-12-23T04:36:34.353Z

Indulge in the rich flavors of Texas with this Chocolate Pecan Pie. The perfect blend of sweet and nutty, this pie is a staple at gatherings and holiday celebrations.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Decadent and satisfying dessert for chocolate lovers
Perfect for family gatherings and special occasions

      

A Classic Southern Delight

Texas Chocolate Pecan Pie is a beloved dessert that embodies the spirit of Southern cooking. With its roots deeply embedded in Texan tradition, this pie showcases the region's bounty of pecans, which add a delightful crunch and nutty flavor. The addition of rich chocolate elevates this classic dessert, making it a favorite among chocolate lovers. Whether served at a holiday gathering or a summer barbecue, this pie is sure to impress your guests and leave them craving more.

The combination of chocolate and pecans is not just a delicious pairing; it also creates a delightful textural contrast that keeps every bite interesting. The creamy filling, enhanced by the subtle sweetness of corn syrup and sugar, perfectly complements the crunchy pecans. This dessert is more than just a treat; it's an experience that celebrates the flavors of Texas, making it a perfect choice for any occasion.

Perfect for Any Occasion

One of the greatest aspects of Texas Chocolate Pecan Pie is its versatility. It's suitable for a wide range of events, from casual family dinners to formal holiday celebrations. The pie can be prepared ahead of time, allowing you to enjoy time with your guests instead of being stuck in the kitchen. A well-made pecan pie has a way of bringing people together, making it a cherished addition to any dessert table.

Additionally, this pie can be served warm or at room temperature, making it easy to fit into your schedule. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. No matter how you serve it, this pie is bound to be a hit, making it a go-to dessert for years to come.

Tips for the Perfect Pie

To achieve the best results with your Texas Chocolate Pecan Pie, start with quality ingredients. Fresh pecans and high-quality chocolate make a significant difference in flavor. Consider toasting the pecans lightly before adding them to the filling, as this enhances their nuttiness and adds extra depth to the pie. Additionally, ensure your pie crust is well-prepared; a flaky, buttery crust is the perfect vessel for this rich filling.

Timing is crucial when baking your pie. Make sure to keep an eye on it during the last few minutes of baking to prevent overcooking. The pie should be set but still slightly jiggly in the center when you take it out of the oven. Allowing it to cool properly will help the filling firm up, making it easier to slice and serve. With these tips, your Texas Chocolate Pecan Pie will turn out perfectly every time.

Ingredients

For the Pie

1 unbaked pie crust
1 cup pecans, chopped
1 cup semi-sweet chocolate chips
3 large eggs
1 cup corn syrup
1/2 cup sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure all your ingredients are at room temperature for the best results.

Instructions

Prepare the Pie Crust

Preheat your oven to 350°F (175°C). Roll out the unbaked pie crust and place it in a 9-inch pie dish, crimping the edges as desired.

Mix the Filling

In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined. Stir in the chopped pecans and chocolate chips.

Bake the Pie

Pour the filling into the prepared pie crust. Bake for 50 minutes or until the filling is set and the top is golden brown. Allow to cool before serving.

Serve slices of the pie with whipped cream or vanilla ice cream for an extra treat!

Serving Suggestions

When it comes to serving Texas Chocolate Pecan Pie, the possibilities are endless. For a classic approach, serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creaminess perfectly complements the rich chocolate filling, creating a delightful balance of flavors. If you're feeling adventurous, try pairing it with a scoop of salted caramel ice cream for an indulgent twist.

For a festive touch, consider garnishing the pie with chocolate shavings or additional chopped pecans. This not only enhances its visual appeal but also adds an extra layer of texture. Whether you're hosting a dinner party or enjoying a quiet evening at home, these serving suggestions will elevate your dessert experience.

Storage Tips

If you have any leftovers (which is unlikely!), storing your Texas Chocolate Pecan Pie is quite simple. Cover the pie with plastic wrap or aluminum foil and store it in the refrigerator. It will keep well for up to four days. To serve later, simply slice a piece and enjoy it cold, or warm it up in the microwave for a few seconds for a cozy treat.

For long-term storage, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight before serving. This allows the flavors to meld beautifully, ensuring that each bite is just as delicious as the day you made it.

Variations to Try

While the classic Texas Chocolate Pecan Pie is undeniably delicious, there are several variations you can explore to keep things interesting. For a unique twist, try adding a splash of bourbon or whiskey to the filling. This addition enhances the flavor profile and gives the pie a sophisticated kick that adults will love.

You can also experiment with different types of chocolate. Dark chocolate will create a more intense flavor, while milk chocolate offers a sweeter, creamier taste. If you're feeling adventurous, consider adding a layer of caramel sauce beneath the filling for an extra indulgent treat. These variations allow you to personalize the recipe to match your taste preferences while still celebrating the beloved flavors of Texas.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and store it in the refrigerator.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute, although it may slightly alter the flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this pie?

Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then foil, and it should last for up to 2 months.