Fondue with Herb Infused Cheese

Name: Fondue with Herb Infused Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 cup dry white wine; 1 clove garlic, halved; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 teaspoon lemon juice; Salt and pepper to taste

Highlighted under: Global Flavors

I absolutely love creating fondue experiences at home, and this Fondue with Herb Infused Cheese is my all-time favorite! The combination of gooey cheese and aromatic herbs transforms any gathering into a delightful culinary adventure. Each bite is a warm hug of flavor that brings friends and family together. I savor every moment as I melt the cheese and watch everyone's faces light up with joy. It's perfect for cozy nights or lively parties, and the herb infusion adds a unique twist that keeps everyone coming back for more.

Created by

Callista Green

Last updated on 2026-01-13T05:40:16.899Z

When I first experimented with herb-infused cheese for fondue, I was amazed at the depth of flavor it brought. I decided to combine Gruyère and Emmental cheeses, adding fresh thyme and rosemary for an aromatic touch. This combination not only enhanced the taste but also made the dish feel more refined.

I discovered that slowly heating the cheese with white wine creates a creamy texture while preventing it from seizing up. A splash of lemon juice at the end brightens the flavors perfectly and balances the richness.

        Why You'll Love This Recipe
        Creamy and rich cheese paired with fragrant herbs
An interactive dining experience that's fun for everyone
Easily customizable with your favorite dippables

      

The Importance of Cheese Selection

Choosing the right types of cheese is crucial for a successful fondue. Gruyère provides a creamy texture and nutty flavor, while Emmental contributes a slight sweetness and excellent meltability. When grated, both cheeses create a harmonious blend that produces a smooth, cohesive mixture. If you're looking for alternatives, consider using Comté or Jarlsberg as they melt beautifully and complement the herb infusion. Just ensure that any substitutes you choose are semi-hard cheeses to achieve the desired creamy consistency.

To enhance your fondue even further, consider mixing in a sprinkle of nutmeg or a dash of white pepper to elevate the flavor profile. It's all about balancing the cheese's richness with a hint of aromatic spice. Experimenting with different combinations allows you to customize the fondue experience to your guests' preferences!

Dipping Delights!

The choice of dippables can transform your fondue night into an extraordinary culinary event. Classic options include pieces of crusty baguette, blanched vegetables like broccoli, cauliflower, or asparagus, and even bite-sized cooked meats such as chicken or sausage. For a twist, try adding apple slices or pear chunks. The sweetness of the fruit pairs beautifully with the savory, herb-infused cheese, adding complexity to each dip.

If you're entertaining vegetarians, consider adding assorted olives, marinated artichokes, or roasted bell peppers for dipping. These options not only add flavor but also provide textural variety, ensuring everyone at your table has something special to enjoy. Don't hesitate to get creative; fondue is all about experimentation!

Ingredients for Fondue with Herb Infused Cheese

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 cup dry white wine
1 clove garlic, halved
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon lemon juice
Salt and pepper to taste

Serve with crusty bread, vegetables, and fruits for dipping.

How to Make Fondue with Herb Infused Cheese

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic. This infuses a subtle garlic flavor into the dish.

Combine the Cheeses

In a large bowl, mix the grated Gruyère and Emmental cheeses together. Toss with the fresh thyme and rosemary.

Heat the Wine

Pour the white wine into the fondue pot and heat over medium heat until just simmering, but not boiling.

Melt the Cheese

Gradually add the cheese mixture to the hot wine, stirring continuously until melted and smooth.

Finish with Lemon Juice

Once smooth, stir in the lemon juice, and season with salt and pepper to taste. Enjoy with your favorite dippables!

Enjoy your creamy fondue with a selection of dippables for a delightful experience!

Pro Tips

Try adding different herbs like basil or garlic powder for a unique twist. Alternatively, experiment with different cheeses for varied flavors.

Troubleshooting Cheese Melting

If you find that your cheese isn't melting smoothly, it may be due to the cheese being too cold or the heat being too low. To fix it, simply turn up the heat slightly and stir more vigorously. Another common issue is clumping, which can occur if the cheese hasn't been properly combined with the wine. Ensure you mix the cheeses and herbs thoroughly before adding them to the pot.

Should you accidentally cool the fondue before serving, you can reheat it gently over low heat, adding a splash more wine to restore creaminess. Stir continuously to avoid scorching on the bottom of the pot, and watch for that glossy finish that signals it's ready to enjoy again.

Make-Ahead and Storage Tips

Fondue can be a fantastic make-ahead dish. Prepare the cheese and herb mixture, and store it in the refrigerator for up to a day before your gathering. Allow it to come to room temperature before heating to ensure an even melt. If you plan to reheat leftovers, transfer them to a saucepan over low heat and add a bit of white wine or milk to smooth out the texture as it warms.

For long-term storage, you can freeze the cheese mixture up to a couple of months. Portion it into manageable sizes in airtight bags or containers. When you're ready to use it, thaw in the refrigerator overnight and follow the steps for melting and serving as usual. This way, you can enjoy your delicious herb-infused cheese fondue anytime!

Questions About Recipes

→ Can I use pre-grated cheese?

While it's possible, freshly grated cheese melts better and creates a smoother fondue.

→ What should I serve with the fondue?

Bread cubes, vegetables, and fruits like apples and pears work wonderfully for dipping.

→ How can I store leftover fondue?

Store any leftover fondue in an airtight container in the fridge. Reheat gently before serving.

→ What type of wine is best for fondue?

A dry white wine like Sauvignon Blanc works best as it complements the cheese flavor without overpowering it.