Wonton Soup
Highlighted under: Global Flavors
A comforting bowl of Wonton Soup, perfect for any occasion.
This Wonton Soup recipe is a family favorite, bringing warmth and comfort to the table during cold nights.
Why You Will Love This Recipe
- Delicate wontons filled with savory pork and shrimp
- Rich and flavorful broth that soothes the soul
- Quick and easy to prepare for a weeknight meal
The Art of Making Wontons
Wontons are a beloved staple in many Asian cuisines, known for their delicate wrappers and savory fillings. The process of making wontons is not only simple but also a delightful activity that can bring families together in the kitchen. Each wonton is a little package of flavor, and with a few tips, you can master the art of folding and sealing them perfectly.
The key to a successful wonton is in the filling. A harmonious blend of ground pork and shrimp provides a rich taste that complements the lightness of the wonton wrapper. Don't hesitate to customize your filling; adding ingredients like water chestnuts or mushrooms can elevate the flavor and texture, making your wontons even more exciting.
Broth: The Heart of the Soup
The broth in Wonton Soup is more than just a base; it’s the soul of the dish. Made with chicken broth and infused with garlic and ginger, this broth is rich in flavor and warmth. Allowing it to simmer not only melds the ingredients but also enhances the aromatics that will draw everyone to the kitchen.
Feel free to experiment with the broth as well. You can add a splash of soy sauce or a hint of chili oil for a spicy kick. For a vegetarian version, vegetable broth can be used, and the flavors can still be just as robust. Remember, the broth is where you can express your creativity while ensuring it complements the wontons perfectly.
Serving Suggestions
Wonton Soup is versatile and can be served in various ways. For a comforting meal, serve it hot in deep bowls with a sprinkle of green onions on top. This not only adds a pop of color but also enhances the flavor profile with a fresh crunch.
Consider pairing your Wonton Soup with side dishes like steamed rice or a light salad to create a balanced meal. If you're hosting a gathering, making a large pot of this soup can be a heartwarming centerpiece, allowing guests to serve themselves and enjoy a comforting bowl of soup.
Ingredients
Wonton Filling
- 1 cup ground pork
- 1/2 cup shrimp, peeled and chopped
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Soup Base
- 6 cups chicken broth
- 2 cups water
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 cups bok choy, chopped
- Soy sauce for seasoning
Wontons
- 1 package wonton wrappers
Feel free to add vegetables of your choice to the soup for extra nutrition!
Instructions
Prepare the Wontons
In a bowl, combine ground pork, chopped shrimp, green onions, soy sauce, sesame oil, salt, and pepper. Mix well. Lay a wonton wrapper on a flat surface, place a teaspoon of filling in the center, wet the edges with water, fold and seal the wonton. Repeat until all filling is used.
Make the Soup
In a large pot, combine chicken broth, water, garlic, and ginger. Bring to a boil. Reduce heat and let it simmer for 10 minutes to allow the flavors to meld.
Cook the Wontons
Add the wontons to the simmering broth. Cook for about 5 minutes or until the wontons float to the surface.
Add Vegetables
Add the chopped bok choy to the pot and cook for an additional 2 minutes. Season with soy sauce to taste.
Serve
Serve hot, garnished with extra green onions if desired.
Enjoy your homemade wonton soup!
Tips for Perfect Wontons
To ensure your wontons seal properly, make sure to wet the edges of the wrapper before folding. This helps to create a tight seal that prevents the filling from leaking during cooking. Additionally, don’t overfill your wontons; a teaspoon of filling is usually the perfect amount.
If you're making wontons in bulk, consider freezing them before cooking. Lay them out in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. This allows you to enjoy freshly made wontons anytime, just by boiling them directly from the freezer.
Nutritional Benefits
Wonton Soup is not only delicious but also offers some nutritional benefits. The combination of protein from the pork and shrimp, along with the vitamins found in bok choy, makes it a wholesome meal. Bok choy is particularly rich in vitamins A and C, which are essential for maintaining a healthy immune system.
Additionally, this soup can be low in calories, especially if you control the amount of oil and salt used. It’s a great option for those looking for a lighter meal that still provides comfort and satisfaction. By controlling your ingredients, you can make this dish fit into any dietary plan.
Questions About Recipes
→ Can I freeze wontons?
Yes, you can freeze uncooked wontons. Just place them on a baking sheet to freeze individually before transferring to a zip-top bag.
→ What can I substitute for pork?
You can use ground chicken or turkey as a substitute for pork in the filling.
→ How do I make the broth more flavorful?
You can add mushrooms, soy sauce, or fish sauce to enhance the flavor of the broth.
→ Can I use store-bought broth?
Absolutely! Store-bought broth can be a great time-saver, just make sure to taste and adjust seasoning as needed.
Wonton Soup
A comforting bowl of Wonton Soup, perfect for any occasion.
Created by: Callista Green
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Wonton Filling
- 1 cup ground pork
- 1/2 cup shrimp, peeled and chopped
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Soup Base
- 6 cups chicken broth
- 2 cups water
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 cups bok choy, chopped
- Soy sauce for seasoning
Wontons
- 1 package wonton wrappers
How-To Steps
In a bowl, combine ground pork, chopped shrimp, green onions, soy sauce, sesame oil, salt, and pepper. Mix well. Lay a wonton wrapper on a flat surface, place a teaspoon of filling in the center, wet the edges with water, fold and seal the wonton. Repeat until all filling is used.
In a large pot, combine chicken broth, water, garlic, and ginger. Bring to a boil. Reduce heat and let it simmer for 10 minutes to allow the flavors to meld.
Add the wontons to the simmering broth. Cook for about 5 minutes or until the wontons float to the surface.
Add the chopped bok choy to the pot and cook for an additional 2 minutes. Season with soy sauce to taste.
Serve hot, garnished with extra green onions if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 20g