Roasted Garlic Mushroom Pasta

Name: Roasted Garlic Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300g spaghetti; 1 head of garlic; 200g mushrooms (shiitake and cremini mix); 2 tablespoons olive oil; 100ml vegetable broth; 100ml heavy cream; Parmesan cheese (to taste); Salt and pepper (to taste); Fresh parsley (for garnish)

Highlighted under: Comfort Food

I love this Roasted Garlic Mushroom Pasta for its rich, earthy flavors and comforting creaminess. There’s something magical about the combination of roasted garlic and sautéed mushrooms that elevates a simple pasta dish into a gourmet experience. Whenever I crave a satisfying yet easy meal, this recipe comes to mind. The best part is how quickly it comes together, allowing me to enjoy the complex flavors without spending hours in the kitchen.

Created by

Callista Green

Last updated on 2026-01-18T04:10:13.672Z

When I first tried making Roasted Garlic Mushroom Pasta, I was pleasantly surprised by how the roasted garlic transformed the dish. Its sweet, nutty flavor paired with the umami of the mushrooms created a deep flavor profile that I couldn't resist. I discovered that roasting the garlic in olive oil not only softens it but also enhances the overall taste.

Additionally, I learned that using a mix of different types of mushrooms adds complexity. Shiitake and cremini work exceptionally well together, as their flavors complement each other beautifully. This dish has become a staple in my kitchen because it's not only delicious but also showcases how simple ingredients can create something extraordinary.

        Why You'll Love This Recipe
        Rich, savory flavors that satisfy any pasta craving
Creamy texture complemented by roasted garlic sweetness
Quick and easy to prepare for a weeknight dinner

      

Understanding Roasted Garlic

Roasted garlic brings a sweet, mellow depth to this pasta dish, making it an essential ingredient. Roasting garlic transforms its pungent flavor, resulting in a creamy, caramelized spread that melds beautifully with the mushrooms and pasta. Be sure to roast until the cloves are soft and lightly browned, about 30 minutes. This method also allows for easy squeezing out of the cloves, preventing any harsh, raw garlic taste in your final dish.

If you’re short on time, you can microwave garlic for a quicker option. Place chopped garlic in a microwave-safe bowl with a bit of olive oil, cover it, and microwave for about 1 minute. However, note that the flavor will be less complex compared to the roasted version, so in this case, it’s worth planning ahead.

Choosing the Right Mushrooms

The blend of shiitake and cremini mushrooms not only contributes a variety of flavors but also enhances the dish’s texture. Shiitake mushrooms offer a rich umami flavor, while cremini mushrooms add a delicate earthiness that complements the roasted garlic. If you can’t find these varieties, consider using button mushrooms or adding a handful of dried porcini for extra depth—just rehydrate them in hot water prior to sautéing.

When sautéing the mushrooms, ensure your skillet isn’t overcrowded. This will help them achieve a golden-brown color and prevent steaming. Sauté them at medium heat for about 5 to 7 minutes until they are tender and marked with those lovely brown edges, as this will enhance their flavor significantly.

Storage and Serving Suggestions

This Roasted Garlic Mushroom Pasta can easily be made ahead for those busy weeknights. After preparing, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop with a splash of vegetable broth to restore its creamy consistency.

For a fun twist, try adding spinach or kale during the last few minutes of cooking, allowing it to wilt and incorporate into the dish seamlessly. This not only boosts nutritional value but also adds a pop of color, making your pasta irresistibly inviting.

Ingredients

Gather these ingredients for a truly mouthwatering dish!

Ingredients

300g spaghetti
1 head of garlic
200g mushrooms (shiitake and cremini mix)
2 tablespoons olive oil
100ml vegetable broth
100ml heavy cream
Parmesan cheese (to taste)
Salt and pepper (to taste)
Fresh parsley (for garnish)

Make sure all the ingredients are fresh for the best flavors!

Instructions

Follow these simple steps for a delicious pasta dish!

Roast the Garlic

Preheat the oven to 200°C (400°F). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft.

Cook the Pasta

While the garlic is roasting, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.

Sauté the Mushrooms

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped mushrooms and sauté for about 5–7 minutes until golden brown.

Combine Ingredients

Once the garlic is done, squeeze the roasted cloves into the skillet with mushrooms. Add vegetable broth and heavy cream, then bring to a simmer. Stir in the pasta, adding reserved pasta water as needed for consistency.

Serve

Season with salt, pepper, and grated Parmesan cheese. Garnish with fresh parsley and serve warm.

Enjoy your homemade pasta dish!

Pro Tips

For an extra kick, add a pinch of red pepper flakes when sautéing the mushrooms.

Ingredient Substitutions

If you’re looking for a lighter version of this dish, consider substituting the heavy cream with a plant-based alternative like coconut cream or cashew cream. These options can provide a similar creaminess while reducing calories. Additionally, for a vegan take, replace the Parmesan cheese with nutritional yeast for a cheesy flavor without dairy.

For those who prefer whole-grain options, using whole wheat spaghetti will provide more fiber and nutrients. Just be mindful that whole grain pasta may require a slightly longer cooking time, so check for doneness a minute or two early to prevent overcooking.

Troubleshooting Tips

If your sauce seems too thick after combining the ingredients, don’t hesitate to add more reserved pasta water, a few tablespoons at a time. This will help create a silky sauce that clings to the pasta. Conversely, if the sauce appears too thin, simmer it gently for a couple of minutes to reduce and thicken it to your desired consistency.

Another common issue might be the balance of flavors. If the pasta sauce tastes bland, try adding a pinch more salt or freshly cracked black pepper. A squeeze of lemon juice can also brighten the overall flavor without overpowering the dish, lending a fresh finish to each bite.

Creative Variations

To add a different flavor profile, consider incorporating herbs like thyme or rosemary while sautéing the mushrooms. These herbs enhance the earthy elements of the dish, creating a more aromatic experience. Just add them in the last couple of minutes of cooking to keep their flavors vibrant.

A sprinkle of red pepper flakes can introduce a pleasant heat if you're looking for an added kick. Just start with a small amount and adjust according to your taste preference. This twist pairs beautifully with the roasted garlic and mushrooms, making each forkful tantalizing and exciting.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape you enjoy works, such as fettuccine or penne.

→ Is there a way to make this dish vegan?

Yes! Substitute the heavy cream with coconut cream and skip the Parmesan, or use a vegan alternative.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

→ Can I freeze this pasta dish?

It's best enjoyed fresh, but you can freeze it for up to a month. Thaw in the fridge before reheating.