Spicy Crockpot Chicken Pot Pie Filling

Name: Spicy Crockpot Chicken Pot Pie Filling
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup diced carrots; 1 cup diced potatoes; 1 cup frozen peas; 1 small onion, diced; 2 cloves garlic, minced; 1 cup chicken broth; 1 tablespoon hot sauce (adjust to taste); 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Comfort Food

This Spicy Crockpot Chicken Pot Pie Filling is a hearty and flavorful mix that brings comfort food to a whole new level. Perfect for chilly nights or family gatherings.

Created by

Callista Green

Last updated on 2025-12-28T20:49:06.979Z

This dish combines tender chicken with a spicy kick, all slow-cooked to perfection. It's an easy way to enjoy a classic pot pie without the fuss of making a crust!

        Why You'll Love This Recipe
        A delightful blend of spices that elevates the classic dish
Tender chicken that falls apart with a fork
Convenient slow-cooked preparation for busy days

      

A Delicious Twist on a Classic

Chicken pot pie is a beloved comfort food, but this spicy version takes the traditional recipe to new heights. By incorporating a medley of spices and flavors, this dish transforms into a hearty meal that tantalizes the taste buds. The combination of tender chicken, vibrant vegetables, and a touch of heat creates a dish that is both satisfying and exciting. Your family will appreciate the familiar essence of pot pie, while also enjoying the added kick that makes it uniquely yours.

Moreover, the slow-cooking process allows the flavors to meld beautifully, enhancing the overall taste. Each bite reveals layers of rich flavor, from the sweetness of the carrots to the earthiness of the potatoes. This dish is not only a crowd-pleaser but also a wonderful way to introduce a little spice into your family's meal rotation.

Convenience of Slow Cooking

One of the best aspects of this Spicy Crockpot Chicken Pot Pie Filling is its convenience. With busy schedules and hectic lives, finding time to prepare meals can be a challenge. This recipe simplifies dinner by allowing you to toss the ingredients into the crockpot and let it do the work for you. Just set it and forget it, and you’ll come home to a warm, delicious meal ready to be enjoyed.

Slow cooking not only saves time but also ensures that the chicken becomes incredibly tender. The low and slow method allows the meat to absorb the flavors from the spices and broth, resulting in a dish that is bursting with flavor. Whether you're preparing a weeknight dinner or feeding a crowd, this recipe fits seamlessly into your lifestyle.

Perfect for Any Occasion

This Spicy Crockpot Chicken Pot Pie Filling is versatile enough for any occasion. It’s perfect for family dinners, gatherings with friends, or even meal prep for the week ahead. The dish can easily be doubled or halved to accommodate your needs. Serve it with a flaky crust for a traditional pot pie experience, or enjoy it as is for a hearty stew-like meal.

Additionally, the recipe is adaptable. Feel free to customize the spice level by adjusting the amount of hot sauce or adding your favorite seasonings. You can also switch up the vegetables based on what you have on hand, making it a flexible option for any pantry. This recipe ensures that you can enjoy a comforting meal no matter the circumstances.

Ingredients

Main Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup diced carrots
1 cup diced potatoes
1 cup frozen peas
1 small onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 tablespoon hot sauce (adjust to taste)
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste

Mix all ingredients thoroughly in the crockpot.

Instructions

Prepare the Ingredients

Start by dicing the carrots, potatoes, and onion. Mince the garlic and set everything aside.

Combine in the Crockpot

Add the chicken thighs, diced carrots, potatoes, peas, onion, garlic, chicken broth, hot sauce, thyme, paprika, salt, and pepper to the crockpot.

Cook on Low

Cover the crockpot and cook on low for 6 hours, or until the chicken is tender and easily shreds with a fork.

Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot and stir to combine.

Serve the filling warm in a pie crust or as a standalone dish.

Serving Suggestions

To elevate your Spicy Crockpot Chicken Pot Pie Filling, consider serving it over a layer of buttery mashed potatoes or with a side of crusty bread. The creamy filling pairs wonderfully with a variety of sides, making it a complete meal. You can also garnish with fresh herbs like parsley or thyme for an added touch of freshness.

For a lighter option, serve the filling in a bowl topped with a dollop of sour cream or Greek yogurt. This not only adds creaminess but also balances the spice, making it more palatable for those who prefer milder flavors.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep, allowing you to enjoy delicious home-cooked meals without the fuss later in the week. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if needed to loosen the filling.

If you’d like to freeze the filling, let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat as desired for a quick and easy meal.

Variations to Try

Feel free to experiment with different proteins in this recipe. While chicken is a classic choice, you can also use turkey or even shredded beef for a different flavor profile. Each protein option will bring its unique taste and texture, making it a versatile recipe for any occasion.

Vegetarians can enjoy this dish too! Substitute the chicken with chickpeas or lentils and use vegetable broth instead of chicken broth. Add in more vegetables like bell peppers or zucchini for a hearty, plant-based option that doesn’t skimp on flavor.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but it may require less cooking time.

→ Can I prepare this ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator.

→ Is this recipe spicy?

It has a mild to moderate spice level due to the hot sauce; feel free to adjust according to your taste.

→ Can I freeze the pot pie filling?

Yes, the filling can be frozen in an airtight container for up to 3 months.