Sticky Garlic Chicken Noodles
Highlighted under: Comfort Food
Deliciously sticky and savory, these Garlic Chicken Noodles are a perfect weeknight meal that the whole family will love.
Sticky Garlic Chicken Noodles are not just a dish; they are an experience. Packed with flavor and the perfect balance of textures, this recipe is bound to become a family favorite. Whether you’re cooking for a busy weeknight or a special occasion, these noodles deliver on taste and satisfaction.
Why You'll Love This Recipe
- A perfect blend of sweet and savory flavors
- Quick and easy to prepare, ready in just 35 minutes
- One-pot meal means less cleanup and more time to enjoy
A Flavorful Fusion of Ingredients
Sticky Garlic Chicken Noodles bring together a delightful mix of ingredients that create a harmonious balance of sweet and savory flavors. The tender chicken breast absorbs the rich taste of soy sauce and oyster sauce, while the addition of honey provides a subtle sweetness that complements the dish perfectly. This unique combination is not only delicious but also makes the dish appealing to both adults and children alike.
The star of this dish is undoubtedly the garlic. Its aromatic quality infuses the noodles and chicken with a robust flavor that elevates this simple meal. Minced garlic adds depth to the recipe, making it a standout option for busy weeknights. Plus, the use of fresh spring onions as a garnish adds a hint of freshness and color to your plate, making it as visually appealing as it is tasty.
Quick and Convenient Cooking
One of the greatest advantages of this Sticky Garlic Chicken Noodles recipe is its speed and convenience. With a total cooking time of just 35 minutes, it’s perfect for those hectic evenings when you need a quick meal without sacrificing flavor. The one-pot nature of this dish means you can cook everything in a single skillet, significantly reducing your cleanup time after dinner.
This recipe is also very beginner-friendly, making it an excellent choice for cooking enthusiasts of all levels. With minimal preparation and simple steps, you can create a delicious meal that impresses family and friends. Whether you're a busy parent or just looking for a quick dinner option, this recipe is designed to fit seamlessly into your routine.
Customizable for Your Taste
Another great aspect of Sticky Garlic Chicken Noodles is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Feel free to add vegetables such as bell peppers, broccoli, or snap peas to the dish, enhancing both its nutritional value and flavor profile. This addition not only makes the meal more colorful but also provides extra crunch and freshness.
If you're looking to spice things up, consider adding a pinch of red pepper flakes or a drizzle of sriracha to the sauce. This will give your noodles a delightful kick that spice lovers will appreciate. The ability to tailor this dish to your liking ensures it remains a family favorite for years to come.
Ingredients
For the Chicken and Noodles
- 400g chicken breast, sliced
- 300g egg noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 2 tablespoons vegetable oil
- Spring onions, for garnish
Ensure all ingredients are prepped before starting to cook.
Instructions
Cook the Noodles
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
In a large skillet, heat vegetable oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Add the Sauce
Add minced garlic to the skillet and cook for an additional minute until fragrant. Stir in soy sauce, oyster sauce, and honey. Mix well to coat the chicken.
Combine Noodles and Serve
Add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated with the sauce. Garnish with chopped spring onions and serve hot.
Enjoy your Sticky Garlic Chicken Noodles!
Storage Tips
If you happen to have leftovers, you're in luck! Sticky Garlic Chicken Noodles can be stored in an airtight container in the refrigerator for up to three days. When reheating, simply add a splash of water or chicken broth to the skillet to help revive the noodles and prevent them from drying out. This makes for a quick lunch option that tastes just as delicious the next day.
For longer storage, you can freeze the cooked dish. Place the noodles and chicken in a freezer-safe container and store them for up to three months. When you're ready to enjoy, simply thaw overnight in the fridge and reheat on the stovetop or microwave, adding a bit of sauce if needed for moisture.
Serving Suggestions
To elevate your dining experience, consider serving Sticky Garlic Chicken Noodles with a side of steamed vegetables or a fresh salad. This not only adds variety to your meal but also introduces more nutrients into your diet. A light sesame or ginger dressing on the salad can provide a refreshing contrast to the savory noodles.
For a more authentic Asian-inspired meal, pair the noodles with some spring rolls or dumplings. This combination will surely impress your guests or family and turn a simple weeknight dinner into a delightful feast.
Questions About Recipes
→ Can I use a different type of noodle?
Yes, you can substitute egg noodles with rice noodles or any other noodle of your choice.
→ How can I make this dish gluten-free?
You can use gluten-free soy sauce and rice noodles to make this dish gluten-free.
→ Can I prepare this dish in advance?
Yes, you can cook the chicken and noodles in advance and reheat them before serving.
→ What can I serve with Sticky Garlic Chicken Noodles?
This dish pairs well with a side of steamed vegetables or a fresh salad.
Sticky Garlic Chicken Noodles
Deliciously sticky and savory, these Garlic Chicken Noodles are a perfect weeknight meal that the whole family will love.
Created by: Callista Green
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken and Noodles
- 400g chicken breast, sliced
- 300g egg noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 2 tablespoons vegetable oil
- Spring onions, for garnish
How-To Steps
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat vegetable oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Add minced garlic to the skillet and cook for an additional minute until fragrant. Stir in soy sauce, oyster sauce, and honey. Mix well to coat the chicken.
Add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated with the sauce. Garnish with chopped spring onions and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 900mg
- Total Carbohydrates: 55g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 30g