Strawberry Ricotta Toast

Name: Strawberry Ricotta Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 slices of bread (sourdough or whole grain); 1 cup ricotta cheese; 1 cup fresh strawberries, hulled and sliced; 1 tablespoon honey (optional); Salt and pepper to taste

Highlighted under: Clean & Tasty

I absolutely love starting my day with a fresh, vibrant Strawberry Ricotta Toast. This dish combines creamy ricotta cheese with the sweetness of ripe strawberries, all beautifully perched on crispy bread. The textures and flavors make breakfast feel like a special treat, and it's so easy to prepare. I enjoy experimenting with toppings too, sometimes adding a drizzle of honey or a sprinkle of nuts. Whether it's a lazy weekend brunch or a quick weekday meal, this toast always leaves me smiling.

Created by

Callista Green

Last updated on 2026-02-07T21:50:35.106Z

Making Strawberry Ricotta Toast has become one of my favorite morning rituals. The combination of creamy ricotta and tart strawberries is simply irresistible. I’ve found that toasting the bread until it’s golden brown enhances the crunchiness, which perfectly contrasts the richness of the ricotta. It’s a small detail that truly elevates the dish.

Sometimes, I like to add a touch of fresh mint or a sprinkle of flax seeds for added flavor and nutrition. This dish is not only quick to make but also serves as a great canvas for personal touches, allowing everyone to customize their toast just the way they like it!

Why You'll Love This Recipe
Refreshing balance of sweet strawberries and creamy ricotta
Customizable toppings to suit your taste
Perfect for breakfast, brunch, or a light snack

Choosing the Right Bread

The choice of bread is crucial for achieving the ideal texture in your Strawberry Ricotta Toast. Sourdough offers a tangy flavor and chewy crust that pairs beautifully with the sweet strawberries and creamy ricotta, while whole grain bread provides a nutty depth and additional fiber. Whichever you choose, aim for a hearty slice that can hold up to the toppings without becoming soggy.

If you want to switch things up, consider using a rustic baguette or even a gluten-free option if needed. Just remember that the bread should be toasted until it’s golden and crispy to ensure it maintains its structure under the ricotta and fruit. This crispy yet tender contrast is what elevates the toast from average to extraordinary.

Enhancing the Ricotta

While mixing the ricotta, don’t hesitate to get creative. A pinch of zest from fresh lemon or orange can brighten the flavors and add a refreshing kick. Additionally, incorporating a few tablespoons of whipped cream or Greek yogurt can create an even creamier texture, enhancing the mouthfeel without compromising the rich taste of ricotta. I personally love adding vanilla extract for a subtle sweetness that pairs well with strawberries.

For a savory twist, you might try adding a sprinkle of fresh herbs like basil or mint to the ricotta mix. This unusual but delightful combination makes the toast not just a breakfast treat but a versatile snack option. Just remember to adjust the seasoning accordingly, as herbs can introduce a whole new layer of flavor.

Ingredients

For the Toast

4 slices of bread (sourdough or whole grain)
1 cup ricotta cheese
1 cup fresh strawberries, hulled and sliced
1 tablespoon honey (optional)
Salt and pepper to taste

Instructions

Prepare the Bread

Toast the bread slices in a toaster or on a skillet until they are golden brown and crispy.

Mix the Ricotta

In a bowl, combine the ricotta cheese with a pinch of salt and pepper. Mix well until smooth and creamy.

Assemble the Toast

Spread a generous layer of the ricotta mixture over each slice of toasted bread. Top with sliced strawberries.

Finish and Serve

Drizzle honey over the strawberries if desired and serve immediately.

More Tips

Pro Tips

Feel free to add other toppings like nuts, seeds, or even a sprinkle of cinnamon for extra flavor.

Storage Tips

If you find yourself with leftover ricotta mixture, you can store it in an airtight container in the refrigerator for up to three days. Just be sure to re-mix it before spreading, as it may firm up. However, it’s best to toast fresh bread each time for that perfect crunch.

Strawberries can be pre-sliced and stored in an airtight container but should ideally be used within 24 hours to maintain their freshness and flavor. Consider tossing cut strawberries with a tiny bit of lemon juice to help keep their vibrant color and prevent browning.

Customizing Your Toast

One of the best aspects of Strawberry Ricotta Toast is how flexible it is. You can top it with various fruits such as blueberries, raspberries, or even sliced peaches, depending on what’s in season. This allows for a delightful variety, giving you a new experience with each toast.

For added texture and nutrition, sprinkle a handful of granola or chopped nuts over the top. Walnuts or pistachios work well for their complementary flavors. For a gourmet touch, consider drizzling with balsamic reduction—just a few drops will elevate the dish, providing a perfect sweet-and-tart balance.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them to avoid excess moisture.

→ What type of bread works best?

Sourdough and whole grain bread are great options, but feel free to use your favorite type of bread.

→ Is there a dairy-free alternative for ricotta?

You can use a dairy-free ricotta substitute, such as cashew cream or almond cream, for a vegan version.

→ How long does this toast keep?

It’s best enjoyed immediately, but if you have leftovers, store the components separately and assemble when ready to eat.