Blueberry Cheesecake Cookies
Highlighted under: Baking & Desserts
These Blueberry Cheesecake Cookies combine the delightful flavors of creamy cheesecake and fresh blueberries in a soft, chewy cookie.
Indulge in the sweet and tangy flavor of blueberry cheesecake all in a delightful cookie form. Perfect for dessert lovers and a great way to use fresh blueberries!
Why You'll Love These Cookies
- A delicious fusion of cheesecake and cookie textures
- Bursting with fresh blueberries in every bite
- Perfect for sharing at gatherings or enjoying as a sweet treat
A Perfect Blend of Flavors
These Blueberry Cheesecake Cookies are a delightful treat that perfectly marries the creamy texture of cheesecake with the chewy goodness of cookies. Each bite transports you to a world of sweet indulgence, where the tangy cream cheese filling complements the burst of juicy blueberries. The combination is not only delicious but also visually appealing, making them a fantastic addition to any dessert table.
The unique fusion of flavors in these cookies makes them stand out from traditional cookie recipes. The addition of fresh blueberries adds a refreshing twist, while the cheesecake filling provides a rich creaminess that enhances the overall experience. Whether enjoyed with a cup of coffee or as a sweet snack throughout the day, these cookies are sure to satisfy your cravings.
The Perfect Treat for Any Occasion
Whether you're hosting a gathering or simply looking for a delightful dessert to enjoy at home, these Blueberry Cheesecake Cookies are the ideal choice. Their unique flavor profile appeals to a wide range of tastes, making them a hit at parties, potlucks, or family gatherings. Plus, the vibrant color of blueberries adds a festive touch that brightens up any dessert spread.
Not only are they delicious, but these cookies are also easy to make, allowing you to whip up a batch in no time. The combination of simple ingredients and straightforward steps means that even novice bakers can impress their friends and family with this delectable treat. You'll find that they disappear quickly, so be prepared to share the recipe!
Tips for the Best Blueberry Cheesecake Cookies
To ensure the best results, use fresh blueberries in your cookies. Frozen blueberries can work in a pinch, but they often release more moisture, which can affect the texture of your cookies. If using frozen, make sure to thaw and drain them thoroughly before adding to the dough to maintain the perfect consistency.
When mixing the dough, avoid overmixing after adding the flour. This will help keep your cookies soft and chewy. Additionally, be careful not to overbake them; the cookies should be slightly underbaked in the center when you take them out of the oven. They will continue to set as they cool on the baking sheet.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Mix all the ingredients well for a delicious cookie experience!
Instructions
Prepare the Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
In another bowl, mix the flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, stirring until just combined.
Fold in the fresh blueberries gently.
Make the Cheesecake Filling
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assemble the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Using a cookie scoop, drop a tablespoon of cookie dough onto the baking sheet. Make a small indentation in the center of each dough ball and fill it with about a teaspoon of the cheesecake filling. Cover with another tablespoon of cookie dough on top.
Bake
Bake for 10-12 minutes or until the edges are golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy these delightful cookies with a cup of tea or coffee!
Storing Your Cookies
To keep your Blueberry Cheesecake Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, although they are likely to be devoured much sooner! For longer storage, consider freezing them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They can be kept frozen for up to three months.
If you prefer to enjoy these cookies warm, you can reheat them in the microwave for a few seconds or in the oven at a low temperature. This will bring back that freshly-baked taste and texture, making them taste as good as the day they were made.
Pairing Suggestions
These Blueberry Cheesecake Cookies pair wonderfully with various beverages. For a classic combination, enjoy them with a hot cup of coffee or a refreshing glass of iced tea. The rich flavors of the cookies complement the bitterness of coffee, while the sweetness of the cookies balances the acidity of tea.
For a more indulgent experience, consider pairing these cookies with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess will enhance the flavors of the cookies, making it a perfect dessert for warm days or special occasions.
Questions About Recipes
→ Can I use frozen blueberries?
Yes, but be sure to thaw and drain them before adding to the cookie dough.
→ How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days.
→ Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.
→ What can I substitute for cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative.
Blueberry Cheesecake Cookies
These Blueberry Cheesecake Cookies combine the delightful flavors of creamy cheesecake and fresh blueberries in a soft, chewy cookie.
Created by: Callista Green
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
In another bowl, mix the flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, stirring until just combined.
Fold in the fresh blueberries gently.
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Using a cookie scoop, drop a tablespoon of cookie dough onto the baking sheet. Make a small indentation in the center of each dough ball and fill it with about a teaspoon of the cheesecake filling. Cover with another tablespoon of cookie dough on top.
Bake for 10-12 minutes or until the edges are golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 85mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g